Instant heat-clearing rice flour with aloe, black rice and fresh bamboo leaf and preparation method of instant heat-clearing rice flour

Abstract

The invention discloses instant heat-clearing rice flour with aloe, black rice and fresh bamboo leaf. The instant heat-clearing rice flour is prepared from the following raw materials in parts by weight: 190-195 parts of millet, 9-11 parts of black rice, 9-10 parts of fresh bamboo leaf, 16-17 parts of aloe juice, 4-4.5 parts of corn germ oil, 8-10 parts of oat, 6-8 parts of bean dregs, 10-11 parts of radish sprout, 3-3.5 parts of fructus amomi, 8-9 parts of blueberry jam, 8-9 parts of bogbean rhizome, 7-8 parts of milk powder, 5-6 parts of blackone chicken bones, 1-2 parts of centella, 1-1.4 parts of vitex negundo linn leaf, 1.8-2 parts of mint leaf, 1.5-2 parts of Korean ginseng flower, 13-14 parts of a nutrition additive and a proper amount of white sugar and water. The raw materials of the instant heat-clearing rice flour contain vegetable and fruit materials, and also contain milk powder, blackone chicken bones, corn germ oil and the like. In addition, the instant heat-clearing rice flour contains extract liquids of Chinese herbal medicines, such as centella and vitex negundo linn leaf, with the efficacies of clearing away heat and decreasing internal heat. The raw materials are abundant in nutrient, fresh and delicious in taste, good in eating effect; and the instant heat-clearing rice flour is capable of enhancing the organism immunity after being eaten for a long period of time, and is suitable for kinds of people for eating.

Description

technical field [0001] The invention relates to the technical field of instant food and its processing technology, and mainly relates to aloe vera black rice fresh bamboo leaf clear fire instant rice noodles and a preparation method thereof. Background technique [0002] The packaging of instant rice noodles in the market is simple and hygienic, and can be eaten directly. In addition, it is also convenient to store and lasts for a long time, and it is very convenient to carry and eat, so the market demand is large. But the processing raw material of instant rice flour on the existing market is single, and contained nutrient element is few, and nutrition is not comprehensive, and long-term consumption affects health, thereby needs to increase the raw material of instant rice flour, obtains more nutrition from multiple kinds of raw materials, eats in addition Instant rice noodles take a long time and are easy to get angry, so raw materials that can clear the fire and remove th...

AI Technical Summary

Problems solved by technology

But the processing raw material of instant rice flour on the existing market is single, and contained nutrient element is few, and nutrition is not comprehensive, and long-term consumption affects health, thereby needs to increase the raw material of instant rice flour, obtains more nutrition from multiple kinds of raw materials, eats in addition Instant rice noodles take a long time and are easy to get angry, so raw materials that can clear the fire and remove the fire are required in the raw materials