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Honey flour capable of enriching blood

A technology of honey and flour, applied in the functions of food ingredients, food preparation, food science, etc., can solve the problems of not being able to meet the requirements of food, limited nutrition and health care effects, and no health care effects, so as to prevent getting angry and nourish blood effect, good effect

Inactive Publication Date: 2015-05-06
FENGYANG RUICHENG FOOD TECH
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] Flour is a kind of staple food in people's daily life. It can be made into a variety of flour products, which can provide people with the energy needed for daily activities, but it mainly provides starchy nutrients without other health effects. It can provide The nutritional and health effects for the human body are limited, such flour can no longer meet people's food requirements

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0017] A blood-tonifying honey flour made of the following raw materials by weight (Kg): wheat 400, rose essential oil 0.1, black sesame seeds 60, green wheat ears 100, tender peanuts 50, honey 60, milk 40, sweet potato powder 60, and longan 30 , Grape 50, Red Dates 20, Brown Sugar 40, Egg Yolk Powder 35, Ginseng 6, Ejiao 6, Angelica 4, Ophiopogon Japonicus 4, Honeysuckle 3, Dandelion 3, Bicolor Limonium 2, Bitter Grass 1, Nutritional Additive 30, Soybean Oil Moderate , Water amount:

[0018] Nutritional additives, made of the following raw materials by weight (Kg): 60 mutton, 20 ginger, 50 rice wine, 25 fish floss, 50 egg liquid, coix seed oil 0.5, Gynostemma 10, rose 8, charcoal 10, passion fruit 50, water Right amount

[0019] The preparation method of the nutritional additives: (1) Wash the lamb and cut into slices; wash the ginger, mix with yellow wine and pour it into a refiner to grind, pour the resulting turmeric wine into the pot, add the sliced ​​lamb and appropriate amo...

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Abstract

The invention discloses honey flour capable of enriching the blood. The honey flour is prepared from the following raw materials in parts by weight: 400-405 parts of wheat, 0.1-0.2 part of rose essential oil, 60-65 parts of black sesame,100-110 parts of green wheatear, 50-60 parts of tender peanuts, 60-70 parts of honey, 40-45 parts of milk, 60-70 parts of sweet potato powder, 30-35 parts of longan, 50-55 parts of grapes, 20-25 parts of jujube, 40-50 parts of brown sugar, 35-37 parts of egg yolk powder, 6-8 parts of ginseng and the like. Due to the addition of green wheatear and tender peanuts, the honey flour capable of enriching the blood disclosed by the invention is abundant in nutrient, and overflowing in fragrance, has good blood-enriching action by matching with jujube, the grape and the like, has a good blood-enriching effect by reasonably matching with extracts such as ginseng, donkey-hide glue, angelica sinensis, radix ophiopogonis and honeysuckle, is not easy to inflame, and has good life cultivation and health preservation functions.

Description

Technical field [0001] The invention mainly relates to the technical field of flour and its preparation, in particular to a blood-tonifying honey flour. Background technique [0002] Flour is a staple food in people’s daily life. It can be made into a variety of noodle products, which can provide people with the energy needed for daily activities, but it mainly provides starchy nutrients and has no other health benefits. The nutrition and health benefits for the human body are limited, and such flour can no longer meet the current food requirements of people. Summary of the invention [0003] In order to make up for the defects of the prior art, the present invention provides a blood-tonifying honey flour and a preparation method thereof. [0004] The present invention is achieved through the following technical solutions: a blood-tonifying honey flour made of the following raw materials by weight: 400-405 of wheat, 0.1-0.2 of rose essential oil, 60-65 of black sesame, 100-...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/10A23L1/29A23L7/10A23L33/00
CPCA23V2002/00A23V2200/30
Inventor 柳培健
Owner FENGYANG RUICHENG FOOD TECH
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