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Health food having skin whitening and wrinkle removing functions

A health food, functional technology, applied in the field of health food, can solve the problem of not having the ability to replenish and maintain skin moisture

Inactive Publication Date: 2015-04-22
WEIHAI BAIHE BIOTECH
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

But it does not have the function of replenishing and maintaining skin moisture

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0019] Example 1: A health food with whitening and wrinkle removal functions, which consists of 4% ginkgo biloba extract, 8% propolis, 10% wolfberry polysaccharide, 6% mung bean extract, 65% olive oil, 4% beeswax, 3 % Phospholipids.

[0020] Experiments show that the product of Example 1 has good moisture retention and strong oxidation resistance.

[0021] The moisture retention test method is: Weigh 3.00g of the above composition, place it in a watch glass, place it in an environment with a relative humidity of 35% and 65% at room temperature for 12 hours, weigh it every 2 hours and record the quality changes of each sample Calculate the moisture retention rate. The present invention has good moisture retention.

[0022] The anti-oxidation test method is: weigh 2.00 g of the above composition, dissolve it in distilled water, and transfer it to a 10 mL volumetric flask to make a constant volume. Use this as the original solution to dilute 1000 times for the oxidation resistance te...

Embodiment 2

[0024] Example 2: A health food with whitening and wrinkle removal functions, which is composed of 15% ginkgo biloba extract, 9% propolis, 9% wolfberry polysaccharide, 7% mung bean extract, 53% olive oil, 4% beeswax, 3 % Phospholipids. The above composition can be prepared into soft capsule type health food. The synergistic anti-oxidation effect among the components can restore the elasticity of the skin by replenishing and maintaining skin moisture, and has the effect of whitening and wrinkle removal.

Embodiment 3

[0025] Example 3: A health food with whitening and wrinkle-removing functions, which consists of 8% ginkgo biloba extract, 15% propolis, 15% wolfberry polysaccharide, 5% mung bean extract, 50% olive oil, 4% beeswax, 3 % Phospholipids. The above composition can be prepared into soft capsule type health food. The synergistic anti-oxidation effect among the components can restore the elasticity of the skin by replenishing and maintaining skin moisture, and has the effect of whitening and wrinkle removal.

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PUM

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Abstract

The invention relates to a health food having skin whitening and wrinkle removing functions. The health food is prepared from the following components in percentage by weight: 4%-15% of ginkgo biloba extract, 8%-15% of propolis, 9%-15% of lycium barbarum polysaccharide, 5%-12% of mung bean extract, 50%-65% of olive oil and 5%-10% of accessories. The health food can be prepared into soft capsule type health food; the health food is capable of supplementing and maintaining skin moisture by virtue of the synergic anti-oxidization effect of the components so that the skin elasticity can be recovered; the health food has the skin whitening and wrinkle removing effects, and also has the effects of promoting blood circulation to remove blood stasis, reducing blood fat and efficiently expelling toxin. The health food is simple and reasonable in raw material composition, natural in components, proper in proportion and convenient to take, and can be taken for a long time. Besides, the health food is suitable for wide crowds and high in safety.

Description

technical field [0001] The invention relates to a health food, in particular to a health food with whitening and wrinkle-removing functions. Background technique [0002] Skin aging is the appearance and histological changes of the skin in sun-exposed areas, which are characterized by skin wrinkles, hyperpigmentation, telangiectasia, and enlarged pores in appearance. The currently recognized mechanism of skin photoaging is that long-term ultraviolet radiation in the sun leads to the degradation of skin collagen fibers and abnormal deposition of elastic fibers, the reduction of supporting connective tissue around small blood vessels in the skin, and the loss of connective tissue support of hair follicles. When the mental stress is too great or the physical condition is not good, the endocrine is easily disordered and out of balance. At this time, there are too many oxygen free radicals in the body, but the superoxide dismutase (SOD) is insufficient, resulting in excessive oxy...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/076A23L21/20
CPCA23V2002/00A23V2200/318
Inventor 王丽娜刘新力张伟
Owner WEIHAI BAIHE BIOTECH
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