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Method for keeping lactarius deliciosus fresh

A fresh-keeping method and the technology of pine milk mushroom, which are applied in the fields of fruit and vegetable preservation, food preservation, heating and preservation of fruits/vegetables, etc., can solve the problems of inconvenient processing methods, loss of pine milk mushroom fragrance, wilting mushroom umbrella, etc., and achieve health care Strong function, unique flavor, strong seasonal effect

Inactive Publication Date: 2015-04-22
JIAHE COUNTY JINSEN AGRI SCI & TECH DEV
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

This technical solution solves the problem that the existing edible fungus processing method cannot conveniently and instantly eat all kinds of edible fungi, but when the fresh-keeping process method is specifically used for fresh pine milk mushroom bodies, the mushroom umbrella body will wilt, change color and lose loose milk. Mushroom characteristic aroma

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment

[0017] Embodiment A kind of fresh-keeping method of pine milk mushroom is obtained by following process method:

[0018] A. Pick and recycle pine milk mushrooms, remove dead leaves and soil-bearing roots, and put them in a clean and non-toxic plastic box to prevent friction and pressure; picking and recycling require fast picking and harvesting to prevent wind and sun;

[0019] B. Cleaning and shaping: Pour the pine milk mushrooms in the plastic box into the clear water of the soaking and floating pool, keep the shape of the whole mushroom, let the mushroom umbrella float, with the mushroom handle facing down, and wash it again. During the cleaning process, constantly pick out the rotten pine mushrooms. Milk mushrooms; spray water again; use a knife to shape the pine milk mushrooms into slices, strips or blocks, put them in an aqueous solution water tank containing 0.5% NaCl mass percentage for 10 minutes; then rinse with clean water and dry in the air ;

[0020] C. Using a t...

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Abstract

The invention relates to a method for keeping lactarius deliciosus fresh, and belongs to food processing. The method comprises the following steps: (A) picking and recovering lactarius deliciosus; (B) cleaning and shaping the recovered lactarius deliciosus; (C) frying the cleaned and shaped lactarius deliciosus; (D) sealing the fried lactarius deliciosus in pop cans; and (E) performing sterilization with a sterilization pot and cold storage. In a processing course, preservatives and pigments are not added, so that the problems the shape, the flavor, the color and the organizational shape of the fresh lactarius deliciosus cannot be maintained by using an existing processing method of the lactarius deliciosus, the lactarius deliciosus cannot be conveniently and timely eaten and the like are solved, processed products not only maintain the edible efficacies and shape characteristics of original nutrient substances and plant dietary fibers of the lactarius deliciosus, but also has the characteristics that the color, the fragrance and the taste of the products are complete, and the products can be eaten after the cans are opened and the like are given to the products.

Description

technical field [0001] The invention relates to a fresh-keeping technology for edible mushrooms, in particular to a fresh-keeping method for pine milk mushrooms, which belongs to food processing. Background technique [0002] Pine milk mushroom (Lactarius deliciosus) belongs to Russulaceae and the genus Lactarius, also known as delicious pine mushroom, pine mushroom, pine mushroom, fir tree mushroom, and thatch mushroom. In addition to being rich in protein, fat, vitamins and minerals, it also contains cellulose, a variety of amino acids, unsaturated fatty acids, seldom in other fungi-gluconic acid, nucleic acid derivatives, peptides and other substances. Contains plant-based hormones that are uniquely beneficial to the human body. Therefore, pine milk mushroom has rich nutritional value. And the taste is natural and delicious, unique flavor, especially as a high-quality dietary fiber, low-fat, low-calorie food, has been accepted by people. Many countries advocate meat-ve...

Claims

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Application Information

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IPC IPC(8): A23B7/005A23B7/00
Inventor 李满才
Owner JIAHE COUNTY JINSEN AGRI SCI & TECH DEV
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