Honey-refined mulberry fruit tea and production method thereof
A production method and mulberry technology, applied in the field of fruit juice beverages, can solve problems such as lack of health care effect and the like
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[0018] a) After the mulberry seeds are screened and removed, they are cleaned, the mulberry seeds are homogenized and separated, the obtained mulberry pulp is stirred, and malic acid and citric acid diluted with 30 grams of purified water are added successively. Freeze at a low temperature of ℃, refrigerate at -18℃, and set aside;
[0019] b) The mulberry juice obtained in step a) is sterilized at low temperature, the steam pressure is controlled at 0.1MPa, the temperature is 60°C, and the time is 30 minutes, and then vacuum concentration is carried out to reach the moisture standard of about 20% wt. After cooling to room temperature, prepackage, Refrigerate at -18°C for later use;
[0020] c) Pasteurize the raw material of acacia honey (78°C, 15 minutes), pass through a 120-mesh coarse filter, and then pass through a 400-mesh fine filter and concentrate in a vacuum. The vacuum concentration parameters are: the vacuum pressure is controlled between 620-660mmHg, The evaporatio...
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