Dried beef slice with matcha taste and processing method thereof

Abstract

The invention discloses a dried beef slice with a matcha taste and a processing method thereof. The dried beef slice comprises the following raw materials by weight: 500-600 grams of beef, 30-40 grams of bitter gourd powder, 50-60 grams of coix seeds, 10-20 grams of preserved bean curd, 20-30 grams of kelp powder, 15-25 grams of pine nuts, 4-6 grams of jerusalem artichoke flour, 10-15 grams of selenium-enrichment matcha powder, 6-10 grams of rose petals, 20-30 grams of yellow rice wine, 1-2 grams of anthriscus cereifolium, 1-3 grams of polygala aureocauda dunn, 1-2 grams of peanut coat, 2-3 grams of sunflower leaves, 2-3 grams of mucuna birdwoodiana, a proper quantity of a flavor nutrient solution and 10-15 grams of coix seed oil. Multiple medicinal and edible seasonings are added to the dried beef slice with the matcha taste, improve the flavor and the fragrance, meanwhile, can promote digestion and improve appetite and are reasonably matched with other food materials; the dried beef slice with the matcha taste is rich and balanced in nutrition, integrates the fresh and elegant fragrance of matcha and the fragrance of beef, is fragrant, thin, crisp and tasty, has the effects of clearing away heat, removing toxicity, tonifying spleen and stomach, replenishing qi, relaxing muscles and stimulating blood circulation, and contributes to body health.

Description

technical field [0001] The invention relates to matcha beef slices and a processing method thereof, belonging to the technical field of food processing. Background technique [0002] Meat food, or "meat" for short, is the edible meat and some other tissues of various animals, which have been processed to different degrees and methods to become different types of meat food, which is the most important category in the human diet food. Common meats include pork, beef, mutton and chicken. The main nutritional value is to provide protein, but also provide fat and some minerals and vitamins. [0003] Because meat contains various nutrients for living organisms and contains a lot of water, meat is very easy to deteriorate. At present, the processing technology of meat food mainly adopts fresh production, marinating, steaming and boiling after marinating, and its taste and flavor Single, can not meet the requirements of the current population for diversified tastes and enriched nu...

AI Technical Summary

Problems solved by technology

[0003] Because meat contains various nutrients for living organisms and contains a lot of water, meat is very easy to deteriorate. At present, the processing technology of meat food mainly adopts fresh production, marinating, steaming and boiling after marinating, and its taste and flavor Single, can not meet the requirements of the current population for diversified tastes and enriched nutrition. There is an urgent need for a meat-based food that develops together with flavor, nutrition, and health care to meet market demand.