Low molecular weight chondroitin sulfate preparation method
A chondroitin sulfate, low molecular weight technology, applied in fermentation and other directions, can solve the problems of unsuitability for large-scale production, wide product molecular weight distribution, high equipment requirements, maintain integrity and biological activity, reduce the difficulty of complex enzymatic hydrolysis, and improve The effect of product quality
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Embodiment 1
[0040] Take fresh sturgeon spine tissue and place it in a boiling water bath for 1 hour, remove muscle, fat and other attachments on the surface of the spine, soak in petroleum ether, wash with alcohol, dry at 70°C, pulverize with a grinder, and weigh for later use. Weigh 30g of cartilage granules, add 4% NaOH solution according to the ratio of material to liquid 1:5, and stir at 45°C for 30min. After adjusting the pH to 7.0 with hydrochloric acid, add malic acid until the pH is 3.0, add pepsin with 0.8% cartilage mass, and stir at 37°C for 4 hours, during which the pH is adjusted to be stable at 3.0. Adjust the pH to 5.0, add papain and cellulase with a mass of 3% cartilage at a ratio of 1:1, stir at 55°C for 4 hours, and adjust the pH to stabilize at 5.0 during this period. Add 0.5% activated carbon in the volume of the solution, stir at 80°C for 30 minutes, cool and filter to obtain the enzymolysis solution. Adjust the pH to 6.0, adjust the NaCl concentration to 0.25mol / L,...
Embodiment 2
[0045] Take fresh sturgeon spine tissue and place it in a boiling water bath for 1 hour, remove muscle, fat and other attachments on the surface of the spine, soak in petroleum ether, wash with alcohol, dry at 70°C, pulverize with a grinder, and weigh for later use. Weigh 30g of cartilage granules, add 4% NaOH solution according to the ratio of material to liquid 1:5, and stir at 45°C for 30min. After adjusting the pH to 7.0 with hydrochloric acid, add malic acid until the pH is 3.0, add pepsin with 1% cartilage mass, and stir at a constant temperature of 37°C for 4 hours, during which the pH is adjusted to be stable at 3.0. Adjust the pH to 5.0, add papain and cellulase with 4% cartilage mass in a ratio of 1.2:1, stir at 55°C for 4 hours, and adjust the pH to stabilize at 5.0 during this period. Add 0.5% activated carbon in the volume of the solution, stir at 80°C for 30 minutes, cool and filter to obtain the enzymolysis solution. Adjust the pH to 6.0, adjust the NaCl concen...
Embodiment 3
[0047] Take fresh sturgeon spine tissue and place it in a boiling water bath for 1 hour, remove muscle, fat and other attachments on the surface of the spine, soak in petroleum ether, wash with alcohol, dry at 70°C, pulverize with a grinder, and weigh for later use. Weigh 30g of cartilage particles, add 6% NaOH solution according to the ratio of material to liquid 1:5, and stir at 50°C for 45min. After adjusting the pH to 7.0 with hydrochloric acid, add malic acid until the pH is 3.0, add pepsin with 1% cartilage mass, and stir at a constant temperature of 37°C for 4 hours, during which the pH is adjusted to be stable at 3.0. Adjust the pH to 5.5, add papain and cellulase with a mass of 4% cartilage at a ratio of 1.4:1, stir at 60°C for 4 hours, and adjust the pH to stabilize at 5.5. Add 0.5% activated carbon by volume of the solution, stir at 90°C for 30 minutes, cool and filter to obtain the enzymatic hydrolysis solution. Adjust the pH to 6.0, adjust the NaCl concentration ...
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