Multipurpose surfactant-free cleaning agent for fruits, vegetables and dishes and method for producing multipurpose surfactant-free cleaning agent for fruits, vegetables and dishes

Abstract

The invention discloses a multipurpose surfactant-free cleaning agent for fruits, vegetables and dishes. The cleaning agent comprises purified water, a composite chelating agent, an anti-deposition agent, a composite enzyme preparation, a composite builder and a composite plant extraction liquid, wherein the composite chelating agent comprises EDTA-2Na and sodium tartrate, the composite enzyme preparation comprises alkaline proteinase, lipase, amylase and cellulose, the composite builder comprises citric acid, sodium hydroxide and sodium bicarbonate, and the composite plant extraction liquid comprises an onion extraction liquid, a garlic extraction liquid, a ginger extraction liquid, a dark tea extraction liquid, a Chinese honeylocust fruit extraction liquid and a soapberry pericarp extraction liquid. The multipurpose surfactant-free cleaning agent for fruits, vegetables and dishes can avoid secondary environment pollution generated by surfactant residues, damage to human health caused by residues of organic pesticides and the like, not only can be used for cleaning and degerming vegetables and fruits and removing the residues of pesticides, but also can be used for cleaning and sterilizing dishes; and the multipurpose surfactant-free cleaning agent for fruits, vegetables and dishes and the method for producing the multipurpose surfactant-free cleaning agent for fruits, vegetables and dishes have the advantages of less investment, easy availability of the raw materials, simple and convenient production, high cleaning rate, wide application range, and are beneficial for environment protection and human health.

Description

technical field [0001] The invention belongs to the field of daily chemical industry, and in particular relates to a surfactant-free multipurpose fruit and vegetable tableware cleaning agent. Background technique [0002] The main components of existing fruits, vegetables and tableware cleaning agents are all compounded by decontamination and foaming surfactants, and preservatives and synthetic spices that affect human health are added, which mainly have the following defects: [0003] 1. There is re-pollution [0004] Due to the permeability of surfactants, when cleaning the dirt of fruits and vegetables and emulsifying and separating pesticide residues, not only the residues of surfactants will penetrate into the interior of fruits and vegetables, but also the residues of pesticides will easily penetrate deeply into the fruit and vegetable products because of their permeability Internally, it brings the second pollution and new damage to the human body; [0005] 2. Affec...

AI Technical Summary

Problems solved by technology

[0003] 1. There is re-pollution

[0004] Due to the permeability of surfactants, when cleaning the dirt of fruits and vegetables and emulsifying and separating pesticide residues, not only the residues of surfactants will penetrate into the interior of fruits and vegetables, but also the residues of pesticides will easily penetrate deeply into the fruit and vegetable products because of their permeability Internally, it brings the second pollution and new damage to the human body;

[0005] 2. Affect human health

If the nitrogen oxides of the product exceed the standard, it is very likely that the household ozone machine originally used for disinfection and sterilization will become a lingering nightmare for users