Method for processing apple flavor water chestnut soft sweets

A processing method, apple-flavored technology, applied in the confectionery industry, confectionery, food science and other directions, can solve the problems of difficult storage, short growth cycle of water chestnuts, etc., to achieve elasticity and toughness, good intestinal cleaning function, prevention of bleeding Brain and Influenza Effects

Inactive Publication Date: 2015-03-25
林静
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0005] The purpose of the present invention is to solve the problem of short growth cycle and difficult storage of water chestnuts, and to provide a processing method of apple-flavored water chestnut jelly

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0019] A processing method of apple-flavored water chestnut jelly candy, the specific operation steps are:

[0020] (1) Raw material processing: select water chestnuts with fresh flesh, wash them, remove the skin with a peeler, then chop them and put them in a beater to make a slurry. Add appropriate amount of water and honey when beating;

[0021] (2) Filtration to extract juice: use pressing method to remove slag to obtain water chestnut juice, heat and sterilize water chestnut juice for later use;

[0022] (3) Gel agent treatment: use agar with 2% of the total weight of raw materials, add 8 times of water after soaking, heat and boil to form a uniform colloid;

[0023] (4) Ingredients: Weigh 12% glucose syrup and 65% white granulated sugar, then add 35% water chestnut juice of the total sugar weight to the sugar and cook with the agar colloid, mix well, stir constantly, and finally add 25% apples respectively Juice, 0.23% malic acid, 0.1% sodium benzoate, continue to heat...

Embodiment 2

[0030] A processing method of apple-flavored water chestnut jelly candy, the specific operation steps are:

[0031] (1) Raw material processing: select water chestnuts with fresh flesh, wash them and use a peeler to remove the skin, then chop them and put them in a beater to make a slurry. Add appropriate amount of water and milk when beating;

[0032] (2) Filtration to extract juice: use pressing method to remove slag to obtain water chestnut juice, heat and sterilize water chestnut juice for later use;

[0033] (3) Gel agent treatment: use sodium alginate with a total weight of 0.6% of raw materials, add 20 times of water after soaking, heat and boil to form a uniform colloid;

[0034] (4) Ingredients: Weigh 5% stevia syrup and 45% maltose, add 40% water chestnut juice of the total sugar weight to the sugar and cook together with sodium alginate colloid, mix well, stir continuously, and finally add raw material weight 0.35-0.45% citric acid, 0.4% potassium sorbate and an a...

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PUM

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Abstract

The invention discloses a method for processing apple flavor water chestnut soft sweets, and belongs to the field of food processing. The method is characterized by comprising the following steps: processing raw materials, including 100% of water chestnut, 25% of malt syrup, 35% of apple juice, 60-65% of glucose, 2-3% of carrageenan, 0.25-0.35% of citric acid and 0.2-0.4% of potassium sorbate, filtering, blending, cooling and molding, slitting, wrapping with glutinous rice paper, drying and packaging. The method has the beneficial effects that the apple flavor water chestnut soft sweets are thick in apple flavor, are full of elasticity and toughness, have mild sour sweetness, have the unique fresh and sweet flavor of the water chestnut and the sour and sweet flavor of an apple, are rich in multiple nutritional substances such as proteins and fibers, are easily assimilated by human bodies, have a good intestinal tract cleaning function, not only remove heat to promote salivation, but also supplement nutrition, also can be used for preventing epidemic cerebrospinal meningitis and flu, are convenient to eat, are simple to operate, and are healthy and environment foods with great taste and nutrition.

Description

technical field [0001] The invention relates to a food processing method, in particular to a processing method of apple-flavored water chestnut jelly candy. Background technique [0002] Water chestnut is a kind of water chestnut in Cyperaceae. Water chestnuts of Cyperaceae are shallow watery perennial herbs, edible bulbs are used as vegetables. It was called Jici (凫茈) in ancient times, commonly known as horseshoe, also known as ground chestnut, because it is shaped like a horseshoe and resembles a chestnut. Calling it horseshoe only refers to its appearance; saying that it resembles a chestnut not only in shape, but also in nature, flavor, composition, and function are similar to chestnuts, and because it bears fruit in mud, it is called ground chestnut. The rhizome is oblate, the surface is dark brown, the flesh is white, and it is edible. [0003] The role of water chestnuts: water chestnuts taste sweet and crisp, rich in nutrients, containing protein, fat, crude fiber...

Claims

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Application Information

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IPC IPC(8): A23G3/48A23G3/36
Inventor 林静
Owner 林静
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