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Lithocarpus polysachyus rehd medlar health care bread and making method thereof

A kind of technology of Duosuike and Lycium barbarum, applied in the direction of dough processing, baking, baked food with modified ingredients, etc., to achieve the effect of rich resources, good economic and social benefits, and golden color

Active Publication Date: 2015-03-25
GUANGXI FORESTRY RES INST
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Among the sweeteners added to bread, most of them are sucrose and flavoring agents. Sucrose and flavoring agents used in vegetarian food are not good for the human body. Other plant sweeteners containing sweetness are less used as bread additives, especially those containing the extract of Dossia officinalis The health-care type bread of food has not been reported yet

Method used

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  • Lithocarpus polysachyus rehd medlar health care bread and making method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0027] A kind of suike wolfberry health-care bread, its raw material components and parts by weight are: 80 parts of dousuike, 8 parts of wolfberry, 800 parts of flour, 150 parts of eggs, 30 parts of butter, 200 parts of honey, 2 parts of yeast powder, cream 30 servings.

[0028] The preparation method of this health bread is:

[0029] (1) Pretreatment of Tachidaceae

[0030] ①Pre-treatment of Coryne quinquefolium: Wash the tender leaves of Corycetia polypinum, cook them with 120°C steam or hot air, ferment for 4 hours at 43°C and a relative humidity of 82%, until the leaves of cloverleaf are yellowish-brown, then Dried until 8.5% dry, then spread it to cool, and fry it in a frying pan at 45°C until it is completely dry, and make dried Duo Suike for later use;

[0031] ②Extraction of active ingredients: Blanch 80 parts of the dried Dosuidae obtained in step ① at 100°C for 2.5 minutes, remove the filtrate, and then soak it in 80°C hot water for 2 hours, lower the water temper...

Embodiment 2

[0040] The Suike wolfberry health-care bread has raw material components and weight parts as follows: 120 parts of Duo Suike sweet tea, 10 parts of wolfberry, 1000 parts of flour, 200 parts of eggs, 40 parts of butter, 300 parts of honey, 3 parts of yeast powder and 40 parts of cream.

[0041] The preparation method of this health bread is:

[0042] (1) Pretreatment of Tachidaceae

[0043] ① Pre-treatment of Coryne polyacie: wash the young leaves of Coryceps polyacie, cook them with steam or hot air at 128°C, and ferment for 3.5 hours at 40°C with a relative humidity of 83%. Dried until 8.5% dry, then spread it to cool, fry it in a frying pan at 50°C until it is completely dry, and prepare the dried Duo Suike for later use;

[0044] ②Extraction of active ingredients: Blanch 120 parts of the dried Dosuidae obtained in step ① at 100°C for 2.8 minutes, remove the filtrate, and then soak it in 85°C hot water for 1.5 hours, then lower the water temperature to 28°C, let it stand f...

Embodiment 3

[0053] A kind of suike wolfberry health-care bread, its raw material components and parts by weight are: 150 parts of dousuike, 12 parts of wolfberry, 1200 parts of flour, 300 parts of eggs, 50 parts of butter, 400 parts of honey, 4 parts of yeast powder, cream 70 servings.

[0054] The preparation method of this health bread is:

[0055] (1) Pretreatment of Tachidaceae

[0056] ①Pre-treatment of Coryne polyacie: wash the young leaves of Coryceps polyacie, cook them with steam or hot air at 135°C, ferment for 4 hours at 43°C and a relative humidity of 82%, and wait until the leaves of Cortex polyaciae turn yellowish brown, then Dried until 8.5% dry, then let it cool, and fry it in a frying pan at 55°C until it is completely dry, and then make dried Duo Suike for later use;

[0057] ②Extraction of active ingredients: Blanch 150 parts of the dried Dosuidae obtained in step ① at 100°C for 3 minutes, remove the filtrate, then soak it in hot water at 90°C for 1 hour, lower the wa...

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Abstract

The invention relates to lithocarpus polysachyus rehd medlar health care bread and a making method of the bread. The bread comprises, by weight, 80 parts of 150 parts of lithocarpus polysachyus rehd, 8 parts to 12 parts of medlar, 800 parts to 1200 parts of flour, 150 parts to 300 parts of eggs, 30 parts to 50 parts of butter, 200 parts to 400 parts of honey, 2 parts to 4 parts of yeast powder, 30 parts to 70 parts of cream and a moderate amount of water. The sweetness of the lithocarpus polysachyus rehd is 30 times that of saccharose, the the lithocarpus polysachyus rehd replaces carbohydrate constituents added in the bread, and intake of too much sugar is reduced. The lithocarpus polysachyus rehd contains natural brown coloring matter, the bread is gold in color, and therefore the appetite is increased. The lithocarpus polysachyus rehd contains rich flavonoids compounds, trace elements and vitamins, so that the bread has the functions of nourishing the liver and the stomach, clearing heat, moistening lungs, adjusting blood glucose blood lipid, improving the immunity of the organism and the like, when being eaten for a long time, the sugar balance can be maintained, and the risk of suffering from diabetes is reduced, and the bread is particularly suitable for being eaten by the old. The medlar has the functions of supporting the healthy energy, generating sperms, supplementing marrow, keeping fit and the like. The adopted lithocarpus polysachyus rehd and the medlar are rich, and low in cost and have good economic benefits and social benefits.

Description

technical field [0001] The invention belongs to the technical field of food processing, and relates to a multi-suike wolfberry health-care bread and a preparation method thereof. Background technique [0002] Lithocarpus litseifolius (Hance) Chun is known as sweet tea because of its high sweetness after soaking its leaves. Koduo multispike is distributed in the wild in various provinces and regions south of the Yangtze River. According to the "National Chinese Herbal Medicine Compilation" and other records: Duosuike tea can prevent and treat high blood pressure, treat damp-heat dysentery, skin spasm and itching, carbuncle and malignant sores, etc. In addition, sweet tea has anti-inflammatory, analgesic, immune regulation, enhanced anti-stress ability, improved microcirculation, anti-myocardial ischemia, lowering blood fat, anti-fatty liver, anti-type II diabetes and diabetic complications, and synergistically promotes anti-tumor drugs Pharmacological aspects such as curati...

Claims

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Application Information

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IPC IPC(8): A21D13/00A21D2/36
CPCA21D2/36A21D13/06
Inventor 王坤李开祥陈金艳梁晓静李宝财
Owner GUANGXI FORESTRY RES INST
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