Soybean and fungus paste

Abstract

The invention discloses a soybean and fungus paste which comprises the following materials in parts by weight: 65-75 parts of soybeans, 35-45 parts of peas, 15-20 parts of shiitake, 5-9 parts of mushrooms, 25-30 parts of wood ears, 1-2 parts of roxburgh rose fruits, 2-3 parts of bitter orange flowers, 1-2 parts of fennel, 2-6 parts of star anise fruits, 6-8 parts of edible salt, 1-3 parts of sesame oil and 5-9 parts of oyster sauce. In the soybean paste disclosed in the invention, the tastes and nutrients of the soybeans, the shiitake and the wood ears are integrated, and the materials complement each other in the nutritive value and the medicinal value. A preparation process of the soybean and fungus paste is simple and scientific, and the prepared soybean and fungus paste is free of pollution, is healthy and is suitable for mass production.

Description

technical field [0001] The invention relates to a soybean fungus paste. Background technique [0002] Black fungus is a kind of edible fungus, which is rich in protein, fat, polysaccharide, calcium, phosphorus, iron and other elements, as well as carotene, vitamin B1, vitamin B2, niacin, etc., and also contains nutrients such as phospholipids and sterols. Fungus is rich in nutrients and is known as the "crown of bacteria". It is beneficial to qi, allays hunger, makes light of body and strengthens intelligence, stops bleeding and relieves pain, enriches blood and activates blood, etc. It is rich in polysaccharide colloid and has a good smoothing effect. Fungus can help the digestive system dissolve indigestible foreign matter, can effectively prevent iron deficiency anemia, thrombosis, arteriosclerosis and coronary heart disease, and also has anti-cancer effects. Modern nutritionists praise black fungus as "meat among vegetarians", and its nutritional value is comparable to ...

AI Technical Summary

Problems solved by technology

[0004] At present, domestic fungus rarely has an example of making sauce products. The Chinese patent with the search application number 201210328996.X and the name "Agaric Sauce and Its Preparation Method" discloses a manufacturing process of fungus sauce, but it is characterized in that it is the same as Combination of red oil, any one of spicy red oil, spicy red oil, fresh pepper red oil, pickled pepper red oil, spicy taste, black fungus can prevent and treat cardiovascular and cerebrovascular diseases, and dissolve gallstones and kidney stones However, patients suffering from cardiovascular and cerebrovascular diseases, high blood pressure, gallstones, and kidney stones should not eat chili peppers and should avoid the stimulation of capsaicin. Therefore, the medical value of spicy fungus sauce is controversial.