Semi-solidified nutrient for gastrostomy
A semi-solid, nutritional agent technology, applied in non-active ingredients medical preparations, drug delivery, metabolic diseases, etc., can solve the problems of long-term, inability to provide reliable nutritional supplements, and decreased work efficiency of caregivers. Effects of low adhesion, high shape retention, and easy ingestion
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[0194] The preparation method at the time of throwing in 4000g is described below. The compounding quantity of each raw material is shown in Table 1. Weigh 1200g of blended water into a 5L stainless steel bucket, and heat it to above 80°C with a hot water bath. Next, add agar (Ina agar Karikorikan (Japanese: Ina Han, which is high gel strength agar) カリコリカン; manufactured by Ina Food Industry Co., Ltd.), Ultra AgarIna (Japanese: ウルトラ冷) which is a low gel strength agar ィナナ; manufactured by Ina Food Industry Co., Ltd.), after fully dissolving it, cooling to 50-60°C, adding protein (WPI: WPI1895 (whey protein isolate: manufactured by Fonterra), WPC: WPC392 (whey protein concentrate: Fonterra Co.), soybean protein: Proleena (registered trademark) 900 (Fuji Oil Co., Ltd.), and dextrin (TK-16 (Matsutani Chemical Industry Co., Ltd.)) as sugar. Mix in this solution Dispersion liquid obtained by mixing lipid, fatty acid ester of glycerol as an emulsifier, and modified starch (WMS (a...
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