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Cortex eucommiae-magnolia denudata tea beverage and preparation method thereof

A production method and magnolia flower technology, applied in the field of food and beverage, can solve the problems of low popularization rate of Eucommia ulmoides tea, unfavorable physical health, inability to quench thirst, etc., and achieve the effects of preventing and treating headaches, being easy to store, and being convenient to eat.

Inactive Publication Date: 2015-03-04
龚孝祥
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

The eucommia tea on the market is mostly tea leaves or solid particles, which is very inconvenient for people who need to drink frequently and work in the field. Most of the existing eucommia tea beverages are also processed from eucommia alone. taste, slightly bitter, so although people know the health benefits of Eucommia, but because they cannot accept the grass root taste of Eucommia, the popularity rate of Eucommia tea is not high
In order to eliminate the grass root flavor of Eucommia, some manufacturers add a lot of sugar to the Eucommia tea to cover it up, but drinks containing a lot of sugar are not good for people's health and cannot quench their thirst

Method used

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  • Cortex eucommiae-magnolia denudata tea beverage and preparation method thereof
  • Cortex eucommiae-magnolia denudata tea beverage and preparation method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0056] Recipe: Eucommia leaves 10g, magnolia flower 5g.

[0057] Process:

[0058] A: first add eucommia leaves to 50 times the amount of water and decoct for 30 minutes, then add magnolia flowers and continue decocting for 10 minutes, filter, and when the filtrate is cooled to 40-50°C, product A is obtained;

[0059] B: Add 2% honey of product A to product A, heat to 50-55°C, stir for 5 minutes to get product B;

[0060] C: Sterilize product B for 30 minutes in an environment with a relative humidity of 60%, a temperature of 20°C, and an ultraviolet lamp with a wavelength of 253.7 nm, and put it in a can to obtain the product.

Embodiment 2

[0062] Recipe: Eucommia leaves 6g, magnolia flower 3g.

[0063] Process:

[0064] A: firstly add Eucommia leaves to 40 times the amount of water and decoct for 30 minutes, then add magnolia flowers and continue decocting for 10 minutes, filter, and when the filtrate is cooled to 40-50°C, product A is obtained;

[0065] B: Add 2% honey of product A to product A, heat to 50-60°C, stir for 5 minutes to get product B;

[0066] C: Sterilize product B for 30 minutes in an environment with a relative humidity of 60%, a temperature of 20°C, and an ultraviolet lamp with a wavelength of 250 nm, and put it in a can to obtain the product.

Embodiment 3

[0068] Recipe: Eucommia leaves 14g, magnolia flower 7g.

[0069] Process:

[0070] A: first add eucommia leaves to 50 times the amount of water and decoct for 20 minutes, then add magnolia flowers and continue decocting for 10 minutes, filter, and when the filtrate is cooled to 40-50°C, product A is obtained;

[0071] B: Add 3% honey of product A to product A, heat to 50-55°C, stir for 5 minutes to get product B;

[0072] C: Sterilize product B for 30 minutes in an environment with a relative humidity of 55%, a temperature of 20°C, and an ultraviolet lamp with a wavelength of 253.7nm, and put it in a can to obtain the product.

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Abstract

The invention provides a cortex eucommiae-magnolia denudata tea beverage and a preparation method thereof. The cortex eucommiae-magnolia denudata tea beverage is good in mouth feel, has a faint-scent flavor, can be used for quenching thirst and is clear, transparent and attractive; the cortex eucommiae-magnolia denudata tea beverage is rich in nutritional ingredient and further has the effects of protecting the liver and tonifying the kidneys, lowering blood pressure and reducing fat, strengthening immunity, relaxing the bowels and promoting urination, soothing the nerves and promoting sleep, maintaining beauty and keeping young, improving obesity and preventing and treating headache, blood stasis type dysmenorrhea, nasal obstruction, acute and chronic nasosinusitis and allergic rhinitis and the like; the cortex eucommiae-magnolia denudata tea beverage is cheap, is easy to store, convenient to carry and convenient to eat and is a good healthcare edible product; the cortex eucommiae-magnolia denudata tea beverage is deeply loved by customers.

Description

technical field [0001] The invention relates to an Eucommia magnolia flower tea drink and a preparation method thereof, belonging to the technical field of food and drink. Background technique [0002] There are many kinds of liquid beverages currently on the market, such as fruit juice, purified water, mineral water, carbonated beverages, lactic acid beverages, and bottled liquid tea beverages developed by people in recent years. There are also many kinds of solid beverages, such as sugar and Cane fruit crystals, chrysanthemum crystals, ginseng crystals, etc. obtained by mixing and drying fruit juice and certain Chinese herbal medicine extracts. People have also developed some traditional herbal teas and nourishing teas to meet people's various needs. Herbal tea refers to the decoction of traditional Chinese medicine that is cold in nature, has the function of promoting dampness and dispelling internal heat, and is used as a drink to eliminate heat and humidity in the human...

Claims

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Application Information

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IPC IPC(8): A23F3/14
Inventor 龚孝祥
Owner 龚孝祥
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