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Processing method of spicy-crisp potato slices

A technology of potato chips and processing methods, which is applied to the functions of food ingredients, food preparation, food science, etc., which can solve the problems that fresh potatoes are not easy to store, and achieve the effects of enhancing human immunity, strong fragrance, and high nutritional value

Inactive Publication Date: 2015-02-25
黄金凤
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] The purpose of this invention is to solve the problem that fresh potatoes are not easy to store, and to provide a processing method for crispy potato chips

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0015] A processing method of crispy potato chips, the specific operation steps are:

[0016] (1) Cleaning: Wash the potatoes repeatedly with clean water to thoroughly clean the attached sediment and sundries;

[0017] (2) Slicing: Remove the skin of the potato and cut it into potato slices with a thickness of 7-8mm with a stainless steel knife;

[0018] (3) Blanching: Put the potato slices in boiling water for blanching. When the color of the potato slices turns brown, they can be taken out and drained, and then spread on the drying tray;

[0019] (4) Drying: Send the potato slices into the drying room at a temperature of 68°C until the moisture content of the potato slices reaches 15% to stop drying;

[0020] (5) Roasting and puffing: Roast the dried potato slices, put the oil sand used for frying food in a pot and heat it to 320°C, then put the potato slices, stir fry with the hot oil sand, When the potato chips turn from brown to red, increase in volume, and smell fragra...

Embodiment 2

[0023] A processing method of crispy potato chips, the specific operation steps are:

[0024] (1) Cleaning: Wash the potatoes repeatedly with clean water to thoroughly clean the attached sediment and sundries;

[0025] (2) Slicing: Remove the skin of the potato, and cut it into potato slices with a thickness of 12mm with a stainless steel knife;

[0026] (3) Blanching: put the potato slices in boiling water for blanching, when the color of the potato slices turns brown, they can be taken out and drained, and then spread on the drying tray;

[0027] (4) Drying: Send the potato slices into the drying room at a temperature of 85°C until the moisture content of the potato slices reaches 3-5% to stop drying;

[0028] (5) Roasting and puffing: Roast the dried potato slices, put the oil sand used for frying food in a pot and heat it to 180-200°C, then put in the potato slices and turn them with the hot oil sand Stir-fry until the potato chips turn from brown to red, increase in siz...

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Abstract

The invention discloses a processing method of spicy-crisp potato slices, belonging to the field of food processing. The processing method is characterized by comprising the following making process flows of cleaning; slicing; rinsing; drying; baking, frying and puffing; and packaging to obtain a finished product. The processing method has the beneficial effects that the spicy-crisp potato slices are strong in flavor as well as crisp and delicious and have the unique tastes of potatoes. The spicy-crisp potato slices are rather high in nutritive value, rich in various nutrient substances such as proteins and vitamins, beneficial to the digestion and absorption of a human body to foods and capable of enhancing the immunity of a human body, and have the effects of strengthening the spleen and harmonizing the stomach, tonifying qi and regulating middle energy, detoxifying and beautifying as well as reducing blood pressure and delaying senescence so as to be green and nutrient foods which are economic and suitable for both the old and the young.

Description

technical field [0001] The invention relates to a food processing method, in particular to a processing method of crispy potato chips. Background technique [0002] Potatoes, also known as ground eggs, yams, potatoes, Solanaceae Solanum, annual herbaceous plants, underground stems are massive, oblate. Potatoes contain a lot of carbohydrates, 20% protein, 18 kinds of amino acids, minerals, vitamins, etc. Potatoes can be used as a staple food, as a vegetable, or as supplementary food such as French fries, potato chips, etc. They are also used to make starch and vermicelli, and can also be used to brew wine. They have a wide range of consumption. Potatoes are rich in dietary fiber, which can help promote gastrointestinal motility, clear the intestines, and help take away some grease and garbage, which has a certain laxative and detoxification effect. Potatoes also have anti-aging effects. It is rich in B vitamins such as vitamins B1, B2, B6, and pantothenic acid, as well as a...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/217A23L19/18
CPCA23L19/18A23V2002/00A23V2200/324A23V2200/32A23V2200/318A23V2200/302A23V2200/326
Inventor 黄金凤
Owner 黄金凤
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