Crab-flavor purple sweet potato noodle with kidney-tonifying and muscle and tendon nourishing functions and preparation method thereof

Abstract

The invention discloses a crab-flavor purple sweet potato noodle. The crab-flavor purple sweet potato noodle is prepared from the following raw materials in parts by weight: 230-240 parts of wheat flour, 80-90 parts of purple sweet potato, 5-6 parts of nutrition additive, 2-3 parts of loquat core powder, 24-26 parts of white gourd, 12-13 parts of lettuce, 7-8 parts of pig bone meal, 13-14 parts of chrysanthemum buds, 14-15 parts of soybean hull, 12-13 parts of lemon juice, 13-14 parts of cured kelp powder, 3-5 parts of milk candy, 2-3 parts of mashed garlic, 7-9 parts of dried lichee, 3-4 parts of crab cream, 1.9-2.8 parts of pomegranate bark, 1.6-2 parts of elecampane, 0.5-1 parts of amomum tsao-ko, 1-2 parts of eucommia ulmoides, 2.2-3 parts of clausena lansium core, and 30-32 parts of whitebait. The crab-flavor purple sweet potato noodle has specific flavor and good mouthfeel, preserves the purple sweet potato flavor, also has mellow milk flavor, is added with Chinese herbal medicines such as clausena lansium core, eucommia ulmoides and pomegranate bark to achieve the purposes of stopping bleeding, sterilizing, nourishing liver and kidney and strengthening the bones and muscles, is suitable for people of all ages, and can be especially suitable for being eaten in summer.

Description

technical field [0001] The invention relates to a health-care purple sweet potato, in particular to a kind of purple sweet potato noodles with crab flavor for nourishing the kidney and nourishing tendons and a preparation method thereof. Background technique [0002] In addition to the nutrients of ordinary sweet potatoes, purple potatoes are also rich in selenium, iron and anthocyanins. It ranks first among the anti-cancer vegetables announced by the Japanese National Vegetable Cancer Research Center. In addition, the purple sweet potato can also be peeled, dried and crushed, and then processed into powder. It has beautiful color and rich nutrition. It is an excellent food processing raw material and can be used as the main ingredient or ingredient of various cakes. At the same time, purple sweet potato will also become one of the main raw materials of anthocyanins. Purple sweet potato has certain health care functions from stem tip tender leaves to potato cubes, and is c...

AI Technical Summary

Problems solved by technology

Purple sweet potato and its processed foods with high nutrition and certain health care are more and more favored by consumers, but the purple sweet potato and its processed foods on the market can no longer meet people's daily needs. The taste and health value of deep-processed food are becoming the theme