Production method of healthy ginger juice and bitter gourd preserved fruit

Abstract

The invention discloses a production method of a healthy ginger juice and bitter gourd preserved fruit, belonging to the food processing field. The production method is characterized in that 100% of bitter gourd, 35% of saccharose, 15% of malt syrup, 12% of fresh ginger, 3% of clove, 2.8% of lime water, 2% of preserved plum flavor and 0.36% of citric acid are adopted. The processing technique comprises the steps of selecting materials, cleaning, slicing, hardening, sugaring, drying and packaging. The production method has the beneficial effects that the healthy ginger juice and bitter gourd preserved fruit is crystal clear, has bitter taste in sweet taste, has rich ginger flavor, is fragrant and delicious, and has the specific bitter flavor of the bitter gourd; the healthy ginger juice and bitter gourd preserved fruit is beneficial to enhancing the immunity of a human body, can promote appetite, has the efficacies of diminishing inflammation, bringing down a fever, preventing and resisting cancer, and reducing blood glucose, is a good dietary therapy food for people with obesity, diabetes, cardiovascular diseases and cancers, also can be used as a health food for common crowds for preventing similar diseases, and is an environment-friendly health-care food suitable for people of all ages.

Description

technical field [0001] The invention relates to a food processing method, in particular to a preparation method of ginger juice bitter gourd health preserves. Background technique [0002] Bitter gourd, also known as bitter gourd, is a plant of Cucurbitaceae and is an annual climbing herb. Stems, branches, petioles and pedicels are covered with pilose, axillary tendrils. The leaves are 3 to 12 cm in diameter, with 5 to 7 palmately deeply lobed lobes, elliptic and serrate on the outer edge. It blooms at the turn of spring and summer, monoecious, yellow. The fruit is oblong, with many irregular tumor-like protrusions on the surface, the seeds are hidden in the fleshy fruit, and are wrapped in red sacs when ripe. [0003] The role of bitter gourd: 1. Promote diet, anti-inflammatory and antipyretic: Momordica glycosides and bitter elements in bitter gourd can increase appetite, invigorate the spleen and whet the appetite; the alkaloid substance quinine contained in it has th...

AI Technical Summary

Problems solved by technology

[0005] The purpose of the present invention is to solve the problem that bitter gourd is not easy to store, and provide a method for making ginger juice bitter gourd health-care candied fruit