Brown rice health care medicinal liquor and making method thereof

Abstract

The invention discloses a brown rice health care medicinal liquor and a making method thereof. The brown rice health care medicinal liquor is composed of the following raw materials: 50-55 of brown rice, 20-23 of grape seed, 10-12 of water-chestnut, 30-40 of vegetable juice, 3-4 of cassia seed, 4-5 of hemp seed, 2-4 of Poria cocos, 4-5 of Cortex Mori, 5-6 of Ligusticum wallichii, 2-4 of loquat leaf, 4-6 of cape jasmine leaf, 1-2 of Lysimachia clethroides Duby, 3-5 of pig spinal cord, 8-10 of white granulated sugar, and 4-5 of distiller's yeast. The health care medicinal liquor fertmented according to the invention has rich nutrition and delicate taste, is added with a variety of nutritious vegetables and pure natural Chinese herbs, can increase appetite, tonify spleen and promote appetite, and the added pig spinal cord contains abundant protein and trace elements, and is a superior tonic. The medicinal liquor provided by the invention can well prevent cardiovascular and cerebrovascular diseases and improve human immunity after long-term drinking.

Description

[0001] technical field [0002] The invention relates to a medicinal wine, in particular to a brown rice health-care medicinal wine and a preparation method thereof. [0003] Background technique [0004] At present, the traditional fermented winemaking process is generally to use rice or glutinous rice, use white wine to press wine to suppress excessive saccharification and fermentation, and seal the fermentation wine degree to control about 8% (V / V) of ethanol; The taste is single, and the nutrition is not rich enough, the nutritional value is not high, and the health care effect is not obvious. With the provision of the value required by people, medicinal wine with more health care effects is constantly being discovered. [0005] Contents of the invention [0006] The object of the present invention is to provide a kind of brown rice health medicinal wine and its preparation method. [0007] The present invention adopts following technical scheme: [0008] Brown ric...

AI Technical Summary

Problems solved by technology

[0004] At present, the traditional fermented winemaking process is generally to use rice or glutinous rice, use white wine to press wine to suppress excessive saccharification and fermentation, and seal the fermentation wine degree to control about 8% (V / V) of ethanol; The taste is simple, the nutrition is not rich enough, the nutritional value is not high, and the health care effect is not obvious. As people provide the value required for it, medicinal wine with more health care effect is constantly being discovered