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Preparation method for flower-mushroom brine can

A production method and technology of flower mushrooms, which are applied in food preparation, functions of food ingredients, food science, etc., can solve the problems of short growth cycle of flower mushrooms and difficult storage, etc., and achieve clear soup, soft texture and rich nutrition

Inactive Publication Date: 2015-02-04
王林林
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0005] The purpose of the present invention is to solve the problem of short growth cycle of flower mushrooms and difficult storage, and to provide a method for making flower mushroom salt water cans

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0021] A kind of preparation method of flower mushroom brine can, concrete operation steps are:

[0022] (1) Raw material selection: choose fresh, pest-free flower mushrooms and Pteris edodes as raw materials, sort them according to the mushroom grade standards, and stack them in grades for processing separately;

[0023] (2) Trim: Use a stainless steel knife to cut off the roots and grass clippings of the mushrooms, and the trimmed surface should be kept neat and smooth;

[0024] (3) Cleaning: Wash the trimmed flower mushrooms with clean water to remove sediment, grass clippings and other impurities, and keep the integrity of the mushroom body during cleaning;

[0025] (4) Precooking: Precook the washed mushrooms, precook them with a continuous precooking machine, precook the mushrooms in boiling water for 15 minutes, and the ratio of water to mushrooms is 3:1;

[0026] (5) Cooling: After precooking, cool it with cold water immediately to prevent the mushroom body from deter...

Embodiment 2

[0034] A kind of preparation method of flower mushroom brine can, concrete operation steps are:

[0035] (1) Raw material selection: choose fresh mushrooms that are free from diseases and insect pests as raw materials, sort them according to the grade standards of mushrooms, and stack them in grades for processing separately;

[0036] (2) Trim: Use a stainless steel knife to cut off the roots and grass clippings of the mushrooms, and the trimmed surface should be kept neat and smooth;

[0037] (3) Cleaning: Wash the trimmed flower mushrooms with clean water to remove sediment, grass clippings and other impurities, and keep the integrity of the mushroom body during cleaning;

[0038] (4) Precooking: Precook the washed mushrooms, precook them with a continuous precooking machine, precook the mushrooms in boiling water for 5-8 minutes, and the ratio of water to mushrooms is 2:1;

[0039] (5) Cooling: After precooking, cool it with cold water immediately to prevent the mushroom b...

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Abstract

The invention discloses a preparation method for a flower-mushroom brine can, and belongs to the field of foodstuff processing. The preparation method is characterized by comprising a processing technological process of raw material selection, finishing, cleaning, pre-boiling, cooling, grading, can loading, soup adding, vacuum sealing, sterilization and cooling, examination and obtaining of the finished product. The beneficial effects comprise that the mushroom body shown hoar to taupe, the soup is cleared and shows a tea color, the product possess rich fresh fragrance and delicious taste of flower mushroom, and is soft in texture, rich in elasticity and unique in flavor; and the product is abundant in protein and crude fiber, is capable of adjusting human body metabolism and helping digestion, is capable of effectively reducing blood pressure, eliminating gallstone and preventing liver cirrhosis and other diseases from happening, also is capable of improving human body immunity, and is a health-care can integrating delicious taste and nutrition.

Description

technical field [0001] The invention relates to a food processing method, in particular to a preparation method of mushroom brine cans. Background technique [0002] Flower mushroom, the top grade in mushrooms, is known as "mountain delicacy". Each flower mushroom is only as big as a copper coin, and the whole body is full of flowers. The mushroom is thick, fresh and tender, with a strong fragrance, the cap is complete, and there are white and yellowish cracks, which are shaped like chrysanthemum petals. It is formed by irradiation and bridging, so it is also called chrysanthemum mushroom. Bacterium edge curls inwardly, gill pleats are white and fine and clean, and stipe is short. It is famous at home and abroad for its large flowers, thick mushrooms, low water content and long shelf life. [0003] The role of mushrooms: mushrooms contain protein, amino acids, fat, crude fiber and vitamins A, B2, C, niacin, calcium, phosphorus, iron and so on. Its protein includes albumi...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/28A23L31/00
CPCA23L33/00A23L31/00A23V2002/00A23V2200/32A23V2200/326A23V2200/30A23V2200/324
Inventor 王林林
Owner 王林林
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