Pork and fish ball cooking dish style in pickle flavor

Abstract

The invention discloses a pork and fish ball cooking dish style in pickle flavor. The pork and fish ball cooking dish style is prepared from the following raw materials including carp flesh, pig lean meat, pork tripe, pork kidney, yulan magnolia slices, eggs, green starch, pickle soup and the like. A preparation method of the pork and fish ball cooking dish style comprises the following steps: 1) pretreating carp, the pig lean meat, pork tripe, pork kidney and the eggs; 2) adding the pickle soup, the green starch, egg yolk and the like in the treated mashed carp and mashed lean meat, and stirring to form fish paste; 3) extruding the fish paste into fish balls with size as longan, putting in a deep fryer, frying until the surfaces of the fish balls are yellow and hard, and bailing out; 4) putting the bailed fish balls in a bowl, putting the bowl in a food steamer, and steaming; and 5) adding burdening in the treated tripe pieces and sliced pork kidney, putting into the deep fryer, stir-frying, and pouring obtained soup on the fish balls to obtain the pork and fish ball cooking dish style. The pork and fish ball cooking dish style takes the carp flesh and pork as main raw materials and the pickle soup as an auxiliary material to prepare the fish balls, is yellow in appearance, and fragrant outsides and tender insides, has unique flavor of pickle and also has hierarchical rich taste. Meanwhile, according to the pork and fish ball cooking dish style disclosed by the invention, as the carp flesh is scraped, the pork and fish ball cooking dish style is convenient to take without fishbone; as the pork tripe and the pork kidney are added, nutrition and health function of the dish are enriched, and the pork and fish ball cooking dish style is capable of nourishing five organs and strengthening spleen, stomach, muscles and bones.

Description

technical field [0001] The invention relates to the field of dish cooking and processing, in particular to a pickle-flavored pork and fish ball cooking dish. Background technique [0002] Kimchi is a traditional lactic acid fermented food, which contains natural lactic acid bacteria and their metabolites. It is fresh and delicious, crisp and tender, unique in flavor and rich in nutrition. , protein and various trace elements. Our country has a long history of making kimchi. It is recorded in "Ci Hai": "Kimchi is made by soaking vegetables in light salt water." Domestic kimchi is represented by Sichuan Chengdu kimchi. It is a famous traditional fermented food in China and an important raw material in Sichuan cuisine. As an auxiliary material, its production method can be traced back to more than 2,000 years ago. Kimchi has functions of purifying intestines, anti-bacteria, anti-mutation, preventing cerebral hemorrhage, anti-cancer, anti-arteriosclerosis, anti-obesity and anti...

AI Technical Summary

Problems solved by technology

[0005] At present, various fish dishes can be seen on the market, such as steamed, braised in soy sauce, soup, etc., but kimchi-flavored dishes made of minced fish and minced pork are relatively rare.