Paeonia rockii whole flower combined tea and processing method thereof

Abstract

The invention relates to the technical field of tea processing, and aims to provide paeonia rockii full flower combined tea and a processing method thereof, the paeonia rockii full flower combined tea comprises paeonia rockii full flowers and xanthoceras sorbifolia bunge full flowers, the number ratio of the paeonia rockii full flowers to the xanthoceras sorbifolia bunge full flowers is 1: 5, and the processing method comprises the steps of picking, cleaning, shape protection, pre-freezing, freeze-drying, packaging and microwave treatment. Paeonia rockii full flowers and xanthoceras sorbifolia bunge full flowers are used as raw materials to prepare the paeonia rockii full flower combined tea, meanwhile, microwave fixation and freeze drying technical treatment are conducted, the product quality is comprehensively improved from the multiple levels of shape, nutrition, taste, health and the like, the impression of the scented tea and the tea drinking experience are effectively improved, and the tea quality is improved. The paeonia rockii flower and shiny-leaved yellowhorn flower combined tea not only has the medicinal and health-care advantages of paeonia rockii flowers and shiny-leaved yellowhorn flowers, but also enriches the nutritional ingredients and flavor of the combined tea, can motivate the taste and effect of paeonia rockii to the maximum extent, and has the remarkable effects of reducing blood fat and blood pressure, maintaining beauty and keeping young, resisting aging, promoting blood circulation to remove meridian obstruction, clearing heat and easing pain, and regulating sleep.

Description

technical field [0001] The invention belongs to the technical field of tea processing, and in particular relates to a combination tea of ​​peony whole flowers and a processing method thereof. Background technique [0002] Purple spotted peony is the native species of the northwest peony cultivar group. It mostly grows in the undergrowth on hillsides at an altitude of 1100 to 2800 meters. It is named after the dark purple patches at the base of the inner surface of the petals. The peony flower is large in color, bright in color and rich in fragrance, and has medicinal, edible and ornamental properties. It is recorded in "Yangxin Lu" in the Qing Dynasty: "Peony petals can be soaked in soup and soaked in honey", and "Compendium of Materia Medica" records: "Peony flower It is a traditional medicinal material for clearing away heat and detoxification. It has a bitter taste and a flat nature. It has the effects of reconciling, regenerating, and cooling blood. Modern research has ...

AI Technical Summary

Problems solved by technology

However, studies have shown that among the various peony strains in China, the nutrient components of the purple peony flowers are the highest, especially the content of flavonoids and reducing sugars; in addition, the color of the whole peony flowers obtained by the traditional drying method is dim and distorted, the aesthetics is low, and the nutritional components are seriously lost

[0004] Although there is a method of making tea with the whole flower of the purple spot peony, the existing purple spot peony whole flower tea has a single taste and health care effect, and cannot fully exert the efficacy of the purple spot peony, and the drinking effect is relatively poor, resulting in a waste of resources

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