Health noodles capable of improving immunity of human bodies and preparation method of health noodles

Abstract

The invention discloses health noodles capable of improving the immunity of human bodies. The health noodles are prepared from the following raw materials in parts by weight: 100-110 parts of flour, 20-25 parts of buckwheat powder, 10-20 parts of soybean meal, 8-10 parts of millet powder, 2-4 parts of red ginseng powder, 1-2 parts of black fungus powder, 0.3-0.5 part of spirulina powder, 20-25 parts of chenopodium album, 20-25 parts of malva leaves, 20-25 parts of flowers of abelmoschus manihot, 4-6 parts of panax notoginseng, 4-6 parts of glossy privet fruit, 4-6 parts of fructus schisandrae chinensis, 4-6 parts of herba cistanches, 4-6 parts of fructus phyllanthi, 4-6 parts of radix astragali, 5-7 parts of saffron, 4-6 parts of dendrobium huoshanense, 4-6 parts of codonopsis pilosula, 5-7 parts of officinal magnolia bark and 0.2-0.4 part of a flour additive. The health noodles are rich in nutrient, smooth in taste and fragrant in flavor, does not make soup milky when cooked and further has effaces of enriching yin, nourishing kidney, resisting fatigue and improving immunity after taken usually.

Description

technical field [0001] The invention relates to the field of food processing, in particular to a health-care noodle capable of improving human immunity and a preparation method thereof. Background technique [0002] With the development of society, the progress of economy, and the enhancement of people's awareness of health care, more and more people begin to pay attention to health care. With the enhancement of awareness of advocating natural food, more and more people choose to eat functional food for health care. Therefore, various functional foods are produced, such as various health noodles, etc. However, some of the existing health noodles have a bad taste and some functions are not obvious, so it is difficult to be accepted by people for a long time. Contents of the invention [0003] The purpose of the present invention is to provide a kind of health-care noodles that can improve human body immunity and have the function of health-care diet. The health-care noodle...

AI Technical Summary

Problems solved by technology

[0002] With the development of society, the progress of economy, and the enhancement of people's awareness of health care, more and more people begin to pay attention to health care. With the enhancement of awareness of advocating natural food, more and more people choose to eat functional food for health care. Therefore, a variety of functional foods are produced, such as various health noodles, etc., but some of the existing health noodles have a bad taste and some functions are not obvious, so it is difficult to be accepted by people for a long time