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Processing method of ginger juice soft sweet

A processing method and technology of ginger juice are applied in the processing field of ginger jelly, can solve the problems of low economic benefit of fresh ginger, and achieve the effects of increasing gastrointestinal motility, golden color and promoting appetite.

Inactive Publication Date: 2015-01-28
赵慧
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0005] The purpose of the present invention is to solve the problem of low economic benefits of fresh ginger and provide a processing method for ginger jelly

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0019] A processing method of ginger jelly candy, the specific operation steps are:

[0020] (1) Raw material processing: select tender ginger with fresh flesh, scrape off the skin with bamboo slices, then chop it and put it into a beater to make a slurry. Add appropriate amount of water and honey when beating;

[0021] (2) Filtration to extract juice: Ginger juice is obtained by pressing to remove slag, and the ginger juice is heated and sterilized for later use;

[0022] (3) Gel agent treatment: use agar with 2% of the total weight of raw materials, add 8 times of water after soaking, heat and boil to form a uniform colloid;

[0023] (4) Ingredients: Weigh 12% glucose syrup and 65% white granulated sugar, then add 35% ginger juice of the total sugar weight to the sugar and cook with the agar colloid, mix well, stir continuously, and finally add raw materials weighing 0.23 % malic acid, 0.1% sodium benzoate, heated and concentrated until the solid content reaches 78%, stop ...

Embodiment 2

[0030] A processing method of ginger jelly candy, the specific operation steps are:

[0031] (1) Raw material processing: Select tender ginger with fresh flesh, soak it in alkaline water to remove the skin, then chop it and put it in a beater to make a slurry, and add an appropriate amount of water when beating;

[0032] (2) Filtration to extract juice: Ginger juice is obtained by pressing to remove slag, and the ginger juice is heated and sterilized for later use;

[0033] (3) Gel agent treatment: use sodium alginate with a total weight of 0.6% of raw materials, add 20 times of water after soaking, heat and boil to form a uniform colloid;

[0034] (4) Ingredients: Weigh 5% stevia syrup and 45% maltose, then add 40% ginger juice of the total sugar weight to the sugar and cook together with sodium alginate colloid, mix well, keep stirring, and finally add raw material weight 0.35-0.45% citric acid, 0.4% potassium sorbate and an appropriate amount of lemon essence, keep heatin...

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Abstract

The invention discloses a processing method of a ginger juice soft sweet, and belongs to the field of food processing. The processing method is characterized in that 10% of fresh ginger, 18% of stevia rebaudianum, 70-75% of saccharose, 3-5% of sodium alginate, 0.35-0.45% of malic acid, and 0.6-0.8% of sodium benzoate are used as raw materials, and the processing procedure is as follows: raw material processing-filtering-burdening-cooling forming-slitting-packing with glutinous rice paper-drying-packaging. The processing method has the beneficial effects that the ginger juice soft sweet is golden in color and luster, semi-transparent, strong in ginger taste, elastic and toughness, moderate in sweet and sour, and unique in ginger taste. The ginger juice soft sweet enriched in gingerol is capable of stimulating intestinal mucosa, promoting the secretion of saliva, gastric juice and digestive juice, increasing gastrointestinal motility, enhancing appetite, and playing the effects of appetizing and tonifying spleen, and promoting appetite, and the effects of relieving summer heat, resisting oxidation and inhibiting tumors. The processing method is simple to operate and convenient to use, and the ginger juice soft sweet is a nutritive and healthy delicious food.

Description

technical field [0001] The invention relates to a food processing method, in particular to a processing method of ginger jelly candy. Background technique [0002] Ginger, the rhizome of Zingiber officinale. Warm in nature, its distinctive " gingerol " can stimulate gastrointestinal mucous membrane, make gastrointestinal redness, digestion power strengthens, can effectively treat the abdominal distension, abdominal pain, diarrhoea, vomiting etc. that eat cold and cool food and too much causing. After eating ginger, people will have a feeling of body heat. This is because it can dilate blood vessels, accelerate blood circulation, and promote the opening of pores on the body. This will not only take away excess heat, but also remove germs and cold in the body. Take out together. When the body has eaten cold things, been exposed to rain or stayed in an air-conditioned room for a long time, eating ginger can timely eliminate various discomforts caused by the coldness of the bo...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23G3/48
Inventor 赵慧
Owner 赵慧
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