Looking for breakthrough ideas for innovation challenges? Try Patsnap Eureka!

Donkey-hide gelatin and inulin soft sweets and preparation method therefor

A technology of inulin and donkey-hide gelatin, applied in the direction of confectionery, confectionery industry, food science, etc., can solve the problems of high anger, bad, slow melting speed, etc., to achieve the effect of convenient consumption

Inactive Publication Date: 2015-01-28
YANTAI INST OF COASTAL ZONE RES CHINESE ACAD OF SCI +1
View PDF4 Cites 6 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

(2) The limitations of the existing production process, the newly made donkey-hide gelatin always has some fire poison, so taking fresh donkey-hide gelatin will cause hyperactivity of anger and various symptoms of poisoning
[0012] In addition, the smell of donkey-hide gelatin is relatively strong. If you drink it directly, it will be greasy and taste bad.
[0013] The traditional donkey-hide gelatin dosage form is a brown hard rubber sheet. When taking it, it needs to be smashed and boiled with water or put in a steamer to melt it and then take it while it is hot, which brings great inconvenience to the user. Slow melting speed, easy to agglomerate, low dispersibility, poor instant solubility, poor sensory quality when brewing

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Image

Smart Image Click on the blue labels to locate them in the text.
Viewing Examples
Smart Image
  • Donkey-hide gelatin and inulin soft sweets and preparation method therefor
  • Donkey-hide gelatin and inulin soft sweets and preparation method therefor
  • Donkey-hide gelatin and inulin soft sweets and preparation method therefor

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0047] Add 60g of inulin to 120g of purified water, dissolve and filter at 80°C, then raise the temperature to 90°C for further dissolution until clarified for later use. Soak 5g of agar in 500g of hot water at 85°C for 0.6h, and then further dissolve at 90°C until clarified. Add 3g of donkey-hide gelatin solution into 6g of purified water, and dissolve until clear at 40°C for later use. Add 10g of xylitol to 15g of purified water and dissolve it completely for later use. Boil the inulin solution to a water content of 23 wt%, then add the donkey-hide gelatin solution and the xylitol solution while stirring, and vigorously stir at 100° C. for 10 minutes after the addition. Dissolve 3 g of citric acid in 6 g of water, add it when the sugar solution is cooled to 80°C, and control the pH at 4.5. Add the heated and dissolved agar solution into the sugar body, continue to boil the sugar at 100°C, until the water content of the solution is 22.4wt%, then cool the sugar solution to 8...

Embodiment 2

[0049]Add 16g of inulin to 8g of purified water, dissolve and filter at 78°C, then raise the temperature to 90°C for further dissolution until clarified for later use. Soak 8g of carrageenan in 300g of hot water at 90°C for 0.8h, and then further dissolve at 90°C until clarified. Add 24g of donkey-hide gelatin solution into 48g of purified water, and dissolve until clear at 35°C for later use. Add 8g of maltose to 10g of purified water and dissolve completely for later use. Boil the inulin solution to a water content of 25 wt%, then add the donkey-hide gelatin solution and maltose solution while stirring, and vigorously stir at 90° C. for 12 minutes after the addition. Dissolve 0.8g of tartaric acid in 8g of water, add it when the sugar solution is cooled to 85°C, and control the pH at 4.0. Add the heated and dissolved carrageenan solution into the sugar body, continue to boil the sugar at 90°C until the water content of the solution is 24.5wt%, then cool the sugar solution ...

Embodiment 3

[0051] Add 40g of inulin to 80g of purified water, dissolve and filter at 75°C, then raise the temperature to 90°C for further dissolution until clarified for later use. Soak 16g of gelatin in 1600g of hot water at 80°C for 1.2h, and then further dissolve at 90°C until clarified. Add 48g of donkey-hide gelatin solution into 48g of purified water, and dissolve until clear at 45°C for later use. Add 56g of isomaltose to 60g of purified water and dissolve completely for later use. Boil the inulin solution to a water content of 28 wt%, then add the donkey-hide gelatin solution and isomaltose solution while stirring, and vigorously stir at 105° C. for 15 minutes after the addition. Dissolve 5.6g of malic acid in 20g of water, add it when the sugar solution is cooled to 90°C, and control the pH at 5.0. Add the heated and dissolved gelatin solution into the sugar body, continue to boil the sugar at 105°C until the water content of the solution is 25wt%, then cool the sugar solution...

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

PUM

No PUM Login to View More

Abstract

The invention discloses donkey-hide gelatin and inulin soft sweets and a preparation method therefor. Donkey-hide gelatin and inulin serve as main raw materials, a corrigent, a gel and an acidulant are added, and the inulin soft sweets are obtained successively through pretreatment of the inulin raw materials, sugaring off, blending, forming and drying. The specific formula is as follows (according to mass fractions): 3 to 30 percent of the donkey-hide gelatin, 2 to 60 percent of the inulin, 10 to 35 percent of the orrigent, 1 to 5 percent of the gel, 0.1 to 3 percent of the acidulant, and 1 to 10 percent of a sweetening agent. The invention has the following benefits: the soft sweets can be conveniently carried and eaten, and are applicable for groups of people at all ages; the soft sweets smell and taste good, and are free from fishy smell or greasy taste of the donkey-hide gelatin; based on the effects of the donkey-hide gelatin and inulin soft sweets on mouse small intestine ink progradation rate experiments and the excrement weight of mice, the donkey-hide gelatin and inulin soft sweets can promote the intestinal tract movement of eaters and prevent constipation and other adverse symptoms.

Description

technical field [0001] The invention relates to a food, specifically a soft candy, more specifically a donkey-hide gelatin-inulin soft candy and a preparation method thereof. Background technique [0002] Donkey-hide gelatin, also known as donkey skin glue, is a gelatinous traditional Chinese medicine made from donkey skin by washing, decocting, concentrating and adding auxiliary materials. Donkey-hide gelatin is composed of hydrolyzed products such as collagen, so its main components are Protein and calcium, potassium, sodium, magnesium, zinc and other elements can produce a variety of essential amino acids after protein hydrolysis. Modern medical experts have also found that donkey-hide gelatin is good at treating various diseases caused by blood deficiency, and can moisturize the skin by nourishing blood. Prevent and treat many diseases including cancer. In addition, donkey-hide gelatin can also be used in the food field, which is a good nourishing product, such as donk...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

Application Information

Patent Timeline
no application Login to View More
IPC IPC(8): A23G3/42A23G3/44
Inventor 衣悦涛史雪洁任世斌任堃徐兰兰
Owner YANTAI INST OF COASTAL ZONE RES CHINESE ACAD OF SCI
Who we serve
  • R&D Engineer
  • R&D Manager
  • IP Professional
Why Patsnap Eureka
  • Industry Leading Data Capabilities
  • Powerful AI technology
  • Patent DNA Extraction
Social media
Patsnap Eureka Blog
Learn More
PatSnap group products

Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic, Popular Technical Reports.

© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap|About US| Contact US: help@patsnap.com