A strain of Lactobacillus acidophilus capable of reducing drug resistance and its biological preparation
A technology of Lactobacillus acidophilus and biological preparations, applied in the field of Lactobacillus acidophilus, can solve the problems such as the inability to reduce the resistance of bacteria to antibiotics, and achieve the effects of reducing the difficulty of treatment and reducing drug resistance
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Embodiment 1
[0028] Domestication and screening of Lactobacillus acidophilus XD13R strain: 4 strains of Bacillus (XD05B-XD08B), 3 strains of lactic acid bacteria (XD05R-XD07R), and 1 strain of yeast (XD05J) were purchased from the Culture Collection Center of Guangdong Institute of Microbiology. Guangzhou Baijia Supermarket purchased 2 strains of yeast (XD06J-XD07J), and then isolated and screened 8 strains of lactic acid bacteria (XD08-RXD15R) that were different from the above-mentioned strains in plaque shape and cell shape from nature, and collected a total of 4 strains Bacillus (XD05B-XD08B), 11 strains of lactic acid bacteria (XD05R-XD15R), and 3 strains of yeast (XD05J-XD07J), and then they were subjected to 10 generations of mutagenesis culture in pig manure environment with high proportion of drug-resistant bacteria, and finally selected A bacterial strain that can adapt to the above-mentioned pig manure water environment and can reduce the proportion of drug-resistant bacteria is ...
Embodiment 2
[0032] (1) Preparation of Lactobacillus acidophilus XD13R bacterial liquid: inoculate fresh culture of Lactobacillus acidophilus XD13R into 10~20 500ml Erlenmeyer flasks filled with MRS medium, and cultivate in an incubator at 30°C 48h, to obtain Lactobacillus acidophilus XD13R bacterial liquid;
[0033] (2) Preparation of medium: with sucrose, peptone, yeast extract, KH 2 PO 4 , tomato juice and water are the main raw material preparation medium, and their weight percentages are:
[0034] Sucrose 4%, peptone 2.5%, yeast extract 1%, KH 2 PO 4 1%, tomato juice 4%, water balance.
[0035] (3) Take the above-mentioned Lactobacillus acidophilus XD13R bacterial liquid and inoculate it into the above-mentioned culture medium sterilized by high temperature, adjust the initial pH to 5~6.5, carry out anaerobic fermentation in the fermenter for 15 days, until the final pH is 3~6.5 4. Obtain the biological preparation prepared by the Lactobacillus acidophilus XD13R.
Embodiment 3
[0037] (1) Preparation of Lactobacillus acidophilus XD13R bacterial liquid: Inoculate fresh culture of Lactobacillus acidophilus XD13R into 10~20 500ml Erlenmeyer flasks filled with MRS medium, and cultivate in an incubator at 38°C 40h, to obtain Lactobacillus acidophilus XD13R bacterial liquid;
[0038] (2) Preparation of medium: with sucrose, peptone, yeast extract, KH 2 PO 4 , tomato juice and water are the main raw material preparation medium, and their weight percentages are:
[0039] Sucrose 4%, peptone 2.5%, yeast extract 1%, KH 2 PO 4 1%, tomato juice 4%, water balance.
[0040] (3) Take the above-mentioned Lactobacillus acidophilus XD13R bacterial liquid and inoculate it into the above-mentioned culture medium that has been sterilized at high temperature, adjust the initial pH to 5~6.5, and carry out anaerobic fermentation in the fermenter for 4 days, until the final pH is 3~6.5. 4. Obtain the biological preparation prepared by the Lactobacillus acidophilus XD13...
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