Black bone chicken-crab spawn flavored white dried tofu in brown sauce and preparation method thereof

A technology of flavor sauce and crab roe, which is applied in the field of food processing, can solve the problems of not satisfying consumers and not having health care effects, and achieve the effect of delicious taste, rich nutrition and good taste

Inactive Publication Date: 2015-01-21
HEFEI FENGLUOHE BEAN FOOD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, most of the dried tofu sold in the market does not have health care effects and cannot meet the needs of consumers.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0020] A dried black-bone chicken and crab roe flavor sauce is characterized in that it is made of the following raw materials in parts by weight (kg):

[0021] 200 soybeans, 8 kumquats, 5 pickled cabbage, 30 black-bone chicken, 3 maltose, 4 condensed milk, 20 germinated brown rice, 20 crab roe, 3 peanut oil, 10 seaweed powder, 6 kelp powder, 1 psoralen, 1.5 achyranthes, 0.8 raspberry , Epimedium 1.1, Pteris seven 1.5, windmill rattan 1.1, gypsum 4.5, nutritional brine soup 25;

[0022] The nutritious stewed soup is made from the following raw materials in parts by weight (kg): maltose 3, red yeast rice 10, pagoda japonica 4, mustard 2, amaranth 4, sage 7, lemon leaves 5, basil leaves 4, star anise 7 , chicken rack 14, soy sauce 10;

[0023] The preparation method is as follows: (1) Boil the caramel on a low heat, then mix it with red yeast rice, sophora japonica, and mustard, put it into the oven, bake it at 180-190°C for 10-15 minutes, and then discharge, double the amo...

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PUM

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Abstract

The invention provides black bone chicken-crab spawn flavored white dried tofu in brown sauce and a preparation method thereof. The black bone chicken-crab spawn flavored white dried tofu in brown sauce is characterized by being prepared from the following raw materials in parts by weight: 200-210 parts of soybeans, 8-9 parts of kumquat, 5-6 parts of pickled cabbage, 30-32 parts of black bone chicken, 3-4 parts of malt sugar, 4-5 parts of concentrated milk, 20-21 parts of germinated brown rice, 20-21 parts of crab spawn, 3-4 parts of peanut oil, 10-11 parts of seaweed powder, 6-7 parts of kelp powder, 1-1.2 parts of fructus psoraleae, 1.5-1.6 parts of radix achyranthis bidentatae, 0.8-1 part of raspberries, 1.1-1.3 parts of herba epimedii, 1.5-2 parts of shrubberry rhodiola root, 1.1-1.3 parts of combretum, 4.5-5 parts of gypsum and 25-30 parts of nutritional marinating soup. The white dried tofu in brown sauce provided by the invention is good in taste, since the black bone chicken and the crab spawn are added, the white dried tofu in brown sauce provided by the invention is delicious in taste and rich in nutrition, the crab spawn contains rich trace elements, collagen protein, calcium, phosphorus and the like, and in addition, a variety of Chinese herbal medicine is added into the white dried tofu in brown sauce provided by the invention to play a role of tonifying kidney.

Description

technical field [0001] The invention belongs to the technical field of food processing, and relates to dried tofu, in particular to a dried black-bone chicken and crab roe flavor sauce and a preparation method thereof. Background technique [0002] Dried tofu is a folk snack with a long history. It is made of soybean mixed with other raw materials. It is rich in nutrition and widely loved by consumers. But most of the dried tofu sold in the market does not have health care effect, and can not meet the needs of consumers. Contents of the invention [0003] The object of the present invention is to provide a dried black-bone chicken and crab roe flavor sauce and a preparation method thereof, which has the characteristics of good taste, nutrition and health. [0004] The technical scheme adopted in the present invention is: [0005] A dried black-bone chicken and crab roe sauce is characterized in that it is made of the following raw materials in parts by weight: ...

Claims

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Application Information

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IPC IPC(8): A23C20/02A23L11/45
Inventor 王朴
Owner HEFEI FENGLUOHE BEAN FOOD
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