Looking for breakthrough ideas for innovation challenges? Try Patsnap Eureka!

Honeysuckle green tea and production method thereof

A production method, the technology of honeysuckle, applied in the direction of tea extraction, etc., can solve the problems of small damage to cells and corollas, miscellaneous appearance of the product, and slow leaching of soluble substances, so as to achieve bright green soup color, increase ornamental value, Quality Distinctive Effects

Active Publication Date: 2014-12-24
SHANDONG AGRICULTURAL UNIVERSITY
View PDF15 Cites 14 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] ⑴The picking of raw materials is not fine, and the phenomenon of mixed picking of multiple flowering periods (three green, two white, large white, silver flower, and golden flower) is serious, and the appearance of the product is mixed.
[0005] ⑵Because the honeysuckle buds are sympetal corollas, the interior of the corolla is hollow before opening, and no twisting or shaping process is adopted during processing, the product has a small bulk density, and its cells and sympetal corolla are less damaged, so it can be used as a substitute tea for a long time Time floats on the water surface, not easy to sink, resulting in inconvenient drinking and slow leaching of soluble matter
[0006] (3) The products processed by the existing technology generally have the problems of low aroma and heavy green taste

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0028] The detailed production method of honeysuckle green tea is as follows:

[0029] (1) Picking flower buds: Choose honeysuckle in the three-green period in spring, and pick them before 7:00 in the morning. When picking, use the index finger and thumb to pinch the flower stalk of the Sanqing flower bud, and use a little force with the index finger (do not pull it hard to prevent mechanical damage) to pick the flower, put it in a strip-woven or bamboo-woven basket, and transport it to a cool and ventilated place in time. place.

[0030] ⑵ Spreading: Spread the fresh flower buds in a strip-woven or bamboo-woven plaque, and place them on a dark and cool spreading rack. The specific parameters are: thickness 4cm, time 4h; water content of flower buds after spreading is 75%. Avoid turning when spreading to prevent the buds from browning.

[0031] (3) Finishing: Before finishing, first use a food-grade extremely microwave-resistant film to hang at a height of 3 to 4 cm from the...

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

PUM

No PUM Login to View More

Abstract

The invention relates to a honeysuckle green tea and a production method thereof. The method comprises picking honeysuckle buds of the three-green period, radiating the buds through a film with infrared rays of the rate of power of 5kW for 20-30 seconds and then water-removing the buds through microwaves for 2 minutes at a temperature of 80-90 DEG C, and during the microwave water-removing process, adjusting the moisture removal according to the color and the water content of the water-removed buds; timely blowing and cooling the water-removed buds for 20-30 minutes; rolling the buds for 8-10 minutes in a gentle and short-time mode; drying the buds through microwaves for 2-3 minutes at a temperature of 80-85 DEG C; flavoring the buds for 30-60 minutes to obtain the honeysuckle green tea. The honeysuckle green tea comprehensively improves the appearance and the color as well as internal qualities such as fragrance and taste of honeysuckle substituting tea and accordingly is a novel honeysuckle green tea product integrating high quality, health care and ornamental value.

Description

(1) Technical field [0001] The invention relates to a honeysuckle green tea and a preparation method thereof, in particular to a preparation method of a honeysuckle green tea type substitute tea. (2) Background technology [0002] Honeysuckle, also known as Yinhua, Jinhua, and double flowers, is a plant of the genus Lonicera in the Lonicera family. Its flower buds and open flowers are traditional Chinese herbal medicines in my country. Modern medical research also shows that: honeysuckle contains organic phenols, flavonoids, volatile oils and terpenes and other active substances. It has a good health care effect on the human body. [0003] In recent years, honeysuckle not only maintains its unique advantages in medicine, but also is widely used in beverages. Some honeysuckle refined products continue to appear, such as: honeysuckle substitute tea, honeysuckle wine, honeysuckle yogurt, etc., which are more and more demanding. High-quality honeysuckle primary processing produ...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

Application Information

Patent Timeline
no application Login to View More
Patent Type & Authority Applications(China)
IPC IPC(8): A23F3/16
Inventor 张丽霞王会娟
Owner SHANDONG AGRICULTURAL UNIVERSITY
Who we serve
  • R&D Engineer
  • R&D Manager
  • IP Professional
Why Patsnap Eureka
  • Industry Leading Data Capabilities
  • Powerful AI technology
  • Patent DNA Extraction
Social media
Patsnap Eureka Blog
Learn More
PatSnap group products

Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic, Popular Technical Reports.

© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap|About US| Contact US: help@patsnap.com