A kind of cultivation method of juicy peach

Abstract

The invention discloses a cultivation method for juicy peaches and belongs to the technical field of plantation. The cultivation method specifically comprises the following steps: selecting a garden, namely selecting sandy soil of which the drainage property is good, the soil layer is deep, thick and loose and the PH value is 5.5-6.5; reforming the garden, namely performing deep plowing and soil turning on the land to form a ridge, wherein main drainage ditches are formed in two sides of the ridge respectively, and auxiliary drainage ditches perpendicular to the main drainage ditches are formed in two ends of the ridge respectively; planting seedlings, namely digging planting holes in the ridge, wherein the planting holes are formed in the middle of the ridge, the distance between every two planting holes is 4.0-4.5m, and 32 to 34 planting holes are dug per mu; performing after-planting management including fertilization, disease prevention, fruit thinning and the like. According to the cultivation method for the juicy peaches, standardized plantation of the juicy peaches is realized, the excellent quality of the juicy peaches is guaranteed, economic benefits are increased, and a plantation requirement is met.

Description

technical field [0001] The invention discloses a cultivation method, in particular to a cultivation method of juicy peaches, and belongs to the technical field of cultivation. Background technique [0002] Peach is a spherical edible fruit. Peach has the functions of beautifying the skin, clearing the stomach, nourishing the lungs, and eliminating phlegm. Its protein content is twice that of apple grapes, seven times that of pears, and its iron content is higher than that of pears. There are three times more apples and five times more than pears. Known as the "Queen of Fruits", they are rich in various vitamins, among which the content of vitamin C is the highest. Peach is a small deciduous tree plant, and the tree height is generally 3 to 4 meters. Juicy peaches are rich in nutrients, sweet and juicy, and rich in iron, which can increase the amount of hemoglobin in the human body, resist anemia, and promote blood production. Hemolysis, and can anti-hepatic fibrosis, anti-c...

AI Technical Summary

Problems solved by technology

Existing peach cultivation methods choose general soil to build gardens, improve saline-alkali soil first, and build gardens on hills and slopes with heavy soil to avoid repeated cropping of peaches. Seedlings are propagated by grafting. Grafting has strong affinity, is more resistant to humidity, is easy to cultivate, and has a long age. The planting density is determined according to different terrains. Generally, the row spacing of flat land is 4-5 meters, and the row spacing of mountainous areas is 3-4 meters. Grafted seedlings are easy to fall in autumn. Good annual seedlings, then pruned to form, fertilize and prevent pests and diseases. However, in the existing peach cultivation techniques, farm organic fertilizers are generally used as the main fertilizer. The cultivation garden environment of peaches is poor and easy to Insect damage occurs. Due to the characteristics of organic fertilizers, the taste of the cultivated peaches is poor, and the surface of the peaches is dull. The size is different, and the yield of each peach tree is not balanced, resulting in uneven quality of peaches, affecting the quality of peaches, and cannot meet the needs of peach planting

[0003] The invention patent with the application number 201010504738.3 provides a method for cultivating Annong peach trees. During the cultivation process of this kind of peach trees, no drainage ditch was set up on the garden during the previous garden renovation process, resulting in The accumulated water inside cannot be discharged quickly and efficiently, causing the roots of the peach trees to be submerged for a long time, affecting the normal growth of the peach trees, and the peach trees use a large amount of organic fertilizer during the fertilization process, resulting in poor taste of the peaches. It is dull and dull. When the peach trees bear fruit, effective fruit thinning is not carried out, resulting in different sizes of peaches, and the output of each peach tree is not balanced. The quality of peaches is uneven, which affects the quality of peaches. , and will reduce the survival age of peach trees, which cannot meet the needs of peach planting