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A kind of preparation method of chicken mouth lychee enzyme

A technology of chicken mouth lychee and a production method, which is applied in the food field to achieve the effects of sufficient fermentation, scavenging free radicals in the body, and unique taste

Inactive Publication Date: 2016-05-11
北海市东雨农业科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, within the scope of the applicant's search, the lychee enzyme product using lychee as raw material has not been reported in the literature.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0031] A kind of preparation method of chicken mouth lychee enzyme, comprises the following steps:

[0032] Step a. Air-dry the whole chicken-billed lychee without losing the juice and fully retain the nutrients, and grind the air-dried chicken-billed lychee into chicken-billed lychee powder with a particle size of 30 μm. If the particle size is too small, it is easy to agglomerate, and if the particle size is too large, it is not easy Ferment evenly, utilize ozone to sterilize, prevent the formation of harmful flora, the present invention makes full use of the whole litchi, and brings into play the edible and medicinal value of litchi;

[0033] Step b, dry the fermentation bottle, continuously fill the fermentation bottle with ozone for 5 minutes, add chicken mouth litchi powder, lemon juice and sugar in the fermentation bottle, the sugar is rock sugar, brown sugar, to obtain mixture A, and adjust the pH value of mixture A with white vinegar Adjust to 4, continuously fill the...

Embodiment 2

[0042] A kind of preparation method of chicken mouth lychee enzyme, comprises the following steps:

[0043] Step a. Air-dry the whole chicken-billed lychee without losing the juice and fully retain the nutrients, and grind the air-dried chicken-billed lychee into chicken-billed lychee powder with a particle size of 35 μm. If the particle size is too small, it is easy to agglomerate, and if the particle size is too large, it is not easy Ferment evenly, utilize ozone to sterilize, prevent the formation of harmful flora, the present invention makes full use of the whole litchi, and brings into play the edible and medicinal value of litchi;

[0044] Step b, dry the fermentation bottle, continuously fill the fermentation bottle with ozone for 5 minutes, add chicken mouth litchi powder, lemon juice and sugar in the fermentation bottle, the sugar is rock sugar, brown sugar, to obtain mixture A, and adjust the pH value of mixture A with white vinegar Adjust to 4, continuously fill the...

Embodiment 3

[0053] A kind of preparation method of chicken mouth lychee enzyme, comprises the following steps:

[0054] Step a. Air-dry the whole chicken-billed lychee without losing the juice and fully retain the nutrients, and grind the air-dried chicken-billed lychee into chicken-billed lychee powder with a particle size of 40 μm. If the particle size is too small, it is easy to agglomerate, and if the particle size is too large, it is not easy Ferment evenly, utilize ozone to sterilize, prevent the formation of harmful flora, the present invention makes full use of the whole litchi, and brings into play the edible and medicinal value of litchi;

[0055] Step b, dry the fermentation bottle, continuously fill the fermentation bottle with ozone for 5 minutes, add chicken mouth lychee powder, lemon juice and sugar to the fermentation bottle, the sugar is yellow sliced ​​sugar, to obtain mixture A, adjust the pH value of mixture A with white vinegar To 5, continuously fill the fermentation...

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Abstract

The invention discloses a preparation method for chicken-mouth litchi ferment. Whole chicken-mouth litchis are air-dried and are mixed with momordica grosvenori and dry lotus seeds; dry rose petals, dry lotus petals and dry acacia petals are added for seasoning; after twice fermentation, harmful substances such as methyl alcohol and nitrite are removed through alkalescent resin and decompression distillation. According to the preparation method disclosed by the invention, by virtue of normal temperature and normal pressure production, the technology is simple, the operation is convenient, pollution is avoided, energy consumption is low, and the preparation method is easy to popularize. The chicken-mouth litchi ferment prepared by the preparation method has the effects of tonifying qi, enriching blood, tonifying the spleen, reinforcing the stomach, astringing the intestines, securing essence and tranquilizing by nourishing the heart, can enhance the whole-body immunity and obviously improve the symptoms such as sleeplessness, amnesia and exhausting, can be directly made into oral liquid, powder, tablets or capsules, and can be also used as a functional additive added into relevant food, beverage or feed and fertilizer.

Description

technical field [0001] The invention relates to a method for preparing chicken beak litchi enzyme, which belongs to the field of food. Background technique [0002] Enzymes, as the name suggests, refer to fermented nutrients. By fermenting natural organic agricultural products such as vegetables and fruits, let them complete the digestion step first, so that the food that enters the stomach and intestines does not need to be digested, but can be directly absorbed by the body. In addition to reducing the consumption of original enzymes in the body, it can also Reduce the burden on various organs of the body. Enzyme is actually an enzyme. Enzyme is a substance composed of amino acids with special biological activity. It exists in all living animals and plants. It is an essential substance for maintaining normal body functions, digesting food, repairing tissues and other life activities. . [0003] Litchi (scientific name: Litchichinensis Sonn.), is a subtropical fruit tree....

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A23L19/00A23L33/00
CPCA23L19/00A23L29/065A23L33/00A23V2002/00A23V2200/30A23V2200/31A23V2200/32
Inventor 朱雨
Owner 北海市东雨农业科技有限公司
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