Bud seedling plant raw dew, preparation method and application

Abstract

The invention discloses an original juice of a sprout and seedling plant. Volatile substance components, water-soluble substance components and / or fat-soluble substance components in the plant form an extracting solution in a small-molecule cluster form. The original juice has the beneficial effects that firstly, the extracted herbal original juice is in a liquid small-molecule cluster form, and the original component ratio, organic mineral substances, activation and other characteristics of the plant are retained, so that the plant can enter a human body in a liquid state and can be rapidly absorbed and permeated into cells, and furthermore metabolic diseases are relieved, and the growth is promoted; secondly, a molecular chain cluster can be scattered to form the relatively easily absorbed original juice which is applied to a herbal beautifying product, a daily chemical product, a special dietary food, a seasoning essence, an original juice wine, a herbal functional product and a healthcare product; and thirdly, the original juice in the small-molecule cluster form with the average NMR value of about 50Hz can be used for rapidly improving the metabolic level of a human body and accelerating the absorption of the human body to active nutrient substances in the original juice, and has the high absorption ratio of 99%.

Description

technical field [0001] The present invention relates to a seedling plant raw dew, a preparation method and application. Background technique [0002] Sprout plants usually refer to the use of crop seeds or other nutrient storage organs (such as rhizomes, branches, etc.) to grow edible sprouts, bulbs, shoots, young stems or young shoots under dark or light conditions. , Sprout vegetables are fed with their tender tissues, with soft texture, excellent taste, unique flavor and high nutritional value, and are favored by consumers. According to the different sources of nutrients used in the formation of sprout products, sprout plants can be divided into the following two types: sprouts, which refer to using the nutrients stored in the seeds to directly cultivate delicate sprouts or sprouts, such as soybeans, Mung beans, red beans, broad beans, Chinese toon, pea, radish, buckwheat, water spinach, alfalfa sprouts, etc.; body sprouts refer to the use of nutrients accumulated in the...

AI Technical Summary

Problems solved by technology

[0003] Sprout plants are rich in nutrients. There is no effective extraction method for the nutrient components of sprout plants in the prior art. Take the traditional distillation method as an example. Extraction of all ingredients, water molecule solution, entrained by water vapor, is an aqueous solution of herbal medicine, and the limitation of traditional technology is that the extract is difficult to be absorbed by the human body because of the difficulty of breaking the wall of nutrients and the large molecular chains