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Spleen-tonifying stomach-nourishing corn noodles and preparation method thereof

A technology for strengthening the spleen, nourishing the stomach, and noodles, which is applied in the field of food processing, can solve the problems of species, nutrition, and food health care effects that are difficult to meet people's needs, and achieve the effects of delaying aging, rich nutrition, and good health care effects.

Inactive Publication Date: 2014-12-10
张曦曦
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

With the improvement of people's living standards, the existing industrialized noodles have gradually been difficult to meet people's needs in terms of types, nutrition, food health effects, etc.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0015] Corn Noodles for Invigorating Spleen and Stomach, is composed of the following raw materials in parts by weight (kg):

[0016] Corn flour 200, broad bean 45, Sydney 20, rice vinegar 3, Luo Han Guo flower 2, Gallicaria 15, eel meat puree 10, Sakyamuni 4, tribute vegetable 8, cress 12, pea flour 20, Gorgon powder 9, noodle dish 16 , pistachio 4, Gorgon powder 15, black sesame 7, antler cap 1, Campanulaceae 3, Yanqinglan 1, nutritional additives 6, appropriate amount of water.

[0017] The nutritional additives are composed of the following raw materials in parts by weight (kg): 25 coix seed powder, 12 bovine bone marrow powder, 22 papaya powder, 10 germ rice flour, 5 melon seeds, 8 peach gum, 3 apple blossoms, 4 flax seeds, 2 dandelion , Malan head 15, iron amaranth 7, pineapple peel 3, appropriate amount of water.

[0018] The preparation method includes the following steps:

[0019] (1) Decoction of Luo Han Guo flower, antler cap, Platycodon grandiflorum, and Yanqing ...

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Abstract

The invention discloses spleen-tonifying stomach-nourishing corn noodles and a preparation method thereof. The corn noodles comprise the following raw materials: corn flour, broad beans, snow pears, rice vinegar, grosvenor momordica flowers, collybia albuminosa, sea eel muddy flesh, annona squamosa, dried moss, cress, pea meal, gordon euryale meal, silene jenisseensis, pistachio nut fruits, black sesames, antler cap, platycodon grandiflorum, dracocephalum rupestre hance and the like. The noodles disclosed by the invention have the advantages that as a common coarse food grain, corn is good in taste and rich in nutrition and has the effects of tonifying spleen, nourishing stomach, draining dampness, delaying senescence and reducing blood sugar; and the noodles prepared from the corn as the main raw material are balanced in nutrition and have a very good health care efficacy.

Description

Field of Invention [0001] The present invention relates to the field of food processing, more specifically to a kind of noodles and a preparation method thereof. Background technique [0002] Noodles originated in China and have a long history. They are more and more popular and loved by people because of their simple production, convenient consumption, rich nutrition, easy digestion, and they can be both staple food and fast food. It is a kind of dough made of grain or bean flour added with water, or pressed or rolled into a sheet and then cut or pressed, or made into strips (or narrow or wide, or flat by means of rubbing, pulling, pinching, etc.) A kind of food that is finally boiled, fried, braised and fried. Among them, noodles made from wheat flour are the most common. With the increasing improvement of people's living standards, the existing industrially produced noodles have gradually been unable to meet people's needs in terms of types, nutrition, and food health b...

Claims

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Application Information

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IPC IPC(8): A23L1/16A23L1/30A23L7/109
CPCA23L7/109A23L33/10A23V2002/00A23V2200/32A23V2200/328
Inventor 张曦曦
Owner 张曦曦
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