Healthcare flour capable of dredging intestinal tracts and removing stubborn stool and preparing method thereof

Abstract

Healthcare flour capable of dredging intestinal tracts and removing stubborn stool is provided. The healthcare flour is characterized in that: the flour is prepared from 500-550 parts by weight of wheat berries, 15-18 parts by weight of fresh Chinese chives, 20-25 parts by weight of corn flour, 10-14 parts by weight of hawthorn jelly, 5-7 parts by weight of fresh ginger juice, 10-12 parts by weight of honey citron tea, 5-7 parts by weight of bamboo leaves, 7-10 parts by weight of malt, 6-8 parts by weight of ginseng, 4-5 parts by weight of radix astragali, 5-7 parts by weight of saussurea involucrata, 3-4 parts by weight of mulberry leaf, 8-10 parts by weight of lily, 6-8 parts by weight of phoenix-tail fern, 4-5 parts of auxiliary agents and a proper amount of water; the healthcare flour is capable of dredging intestinal tracts and removing stubborn stool, and is prepared by wetting wheat, milling, adding seasoning, drying and smashing; in the wheat wetting step, a decoction obtained by adding water into a Chinese herb medicine formula comprising the radix astragali, the mulberry leaf, the phoenix-tail fern, the ginseng, and the like and decocting is adopted for wetting; wheat bran is softened by microwave curing so that the Chinese herb medicines can penetrate well; the healthcare flour is endowed with special functions while achieving a wetting effect; the Chinese chives, the fresh ginger juice, the corn flour, and the like are blended into paste and then added into the flour so that the flour is rich in dietary fiber; the sterilization effect of the fresh ginger juice benefits intestines and stomach of a human body; and the healthcare flour has significant advantages in manufacturing of breads and various cakes.

Description

technical field [0001] The invention relates to a health-care flour for clearing the intestines and constipation and a preparation method thereof, and belongs to the processing technology of the health-care flour in food. Background technique [0002] The wheat kernel is mainly composed of three parts: the wheat bran is wrapped in about 18%-25% of the weight of the kernel; the wheat germ on which the kernel is germinated only accounts for 1%-2%; the endosperm accounts for about 80%. There is also aleurone layer adhesion between endosperm and wheat bran. Wheat kernels are processed through a milling process that separates the bran, wheat germ, and endosperm and grinds the endosperm into flour for human consumption. Flour processing is a physical separation process that does not alter the original chemical properties of the wheat endosperm and the rheological properties of the dough after water. [0003] From the factors affecting the edible quality of flour, the protein con...

AI Technical Summary

Problems solved by technology

But I don't like to use it, and I don't recommend it to everyone. First, it is not troublesome to mix salt and baking powder in the flour; second, after the self-raising flour is stored for a certain period of time, the baking powder in it will lose its effectiveness to varying degrees. ; The third is that many pastries need to add salt when making, but the self-raising flour already has salt. Whether and how much salt should be added has to be carefully converted