Medicinal wine for treating rheumatism and rheumatoid diseases
A technology of rheumatism and medicinal wine, which is applied in the field of rheumatoid medicinal wine to treat rheumatism, can solve the problems of little curative effect, unsatisfactory and perfect curative effect, and achieve the effect of no risk, low price and simple process
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Embodiment 1
[0019] A medicinal wine for treating rheumatism and rheumatoid diseases, comprising the following components by weight: 83%-85% of 60% liquor, 4% of safflower, 2.4% of cocklebur, 0.4% of Tongcao, 0.45% of Chuandilong, black 1.5% head, 20 plump hickory green fruits.
[0020] A method for preparing medicinal wine for treating rheumatism and rheumatoid disease, adding safflower, cocklebur, tongcao, pendilong, aconitum and hickory green fruit to 60-degree liquor in sequence according to the weight component ratio, and placing it in a cool and dry place Soak for a hundred days to get the finished medicinal wine.
Embodiment 2
[0022] A medicinal wine for treating rheumatism and rheumatoid disease, comprising the following components by weight: 84% of 60% liquor, 4.1% of safflower, 2.45% of cocklebur, 0.45% of Tongcao, 0.47% of Chuandilong, and 1.55% of aconitum , 20 plump hickory green fruits.
[0023] A method for preparing medicinal wine for treating rheumatism and rheumatoid disease, adding safflower, cocklebur, tongcao, pendilong, aconitum and hickory green fruit to 60-degree liquor in sequence according to the weight component ratio, and placing it in a cool and dry place Soak for a hundred days to get the finished medicinal wine.
Embodiment 3
[0025] A medicinal wine for treating rheumatism and rheumatoid disease, comprising the following components by weight: 85% of 60% liquor, 4.2% of safflower, 2.5% of cocklebur, 0.5% of Tongcao, 0.5% of Chuandilong, and 1.6% of aconitum , 20 plump hickory green fruits.
[0026] A method for preparing medicinal wine for treating rheumatism and rheumatoid disease, adding safflower, cocklebur, tongcao, pendilong, aconitum and hickory green fruit to 60-degree liquor in sequence according to the weight component ratio, and placing it in a cool and dry place Soak for a hundred days to get the finished medicinal wine.
[0027] The object of the present invention is to provide a kind of medicated wine for treating rheumatism and rheumatoid disease, according to the nature, taste, meridian distribution, efficacy, and indications of Chinese herbal medicines, both for the analysis of the properties, pharmacology, and efficacy of the Chinese herbal medicine, one by one. Select the medicine...
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