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Phaseolus vulgaris linn and acorn flour and preparation method thereof

A technology of rice beans and acorns, applied in food preparation, function of food ingredients, food ingredients containing natural extracts, etc., can solve problems such as low calories and nutrients, and achieve the effects of enhancing digestion, promoting appetite, and enriching nutrients.

Inactive Publication Date: 2014-12-10
QINGYANG COUNTY NANYANG RICE IND
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Pure flour can no longer satisfy people's enthusiasm for diet and pursuit of health preservation, and the flour currently on the market is mainly wheat flour, which has low calories and nutritional elements that cannot meet people's needs

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0013] Rice bean acorn flour consists of the following raw materials in parts by weight (kg):

[0014] Flour 320, white rice beans 42, acorns 13, broad beans 25, millet flour 10, lettuce 24, barley powder 8, black sesame paste powder 15, day lily 6, yuba 12, waxy corn flour 20, fresh lily 7, red mushroom 13, Tomato Powder 16, Coprinus comatus 5, Virgin Juice 18, Ginkgo Powder 3, Ginseng Flower 1, Eucommia Leaf 2, Nutritional Additives 12, Appropriate amount of water.

[0015] The nutritional additives are composed of the following raw materials in parts by weight (kg): 32 puffed oat flour, 15 broad bean sprouts dry powder, 20 prickly pear pulp, 1 red ginseng silk, 4 hawthorns, 10 imperata rhizomes, 6 figs, 7 pear peels, and Luo Han Guo flower 3. American ginseng 1. Fudicai 5. Pineapple peel 4. Rose flower 2. Appropriate amount of water.

[0016] The preparation method comprises the steps of:

[0017] (1) Add appropriate amount of water to decoct ginseng flower and eucommia l...

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PUM

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Abstract

The invention discloses phaseolus vulgaris linn and acorn flour and a preparation method thereof, and the phaseolus vulgaris linn and acorn flour comprises flour, phaseolus vulgaris linn, acorn, broad bean, millet flour, lettuce, pearl barley, black sesame paste, day lily, dried beancurd sticks, waxy corn flour, fresh lily, russula vinosa lindbl, tomato powder, coprinus comatus, cherry tomato juice, ginkgo powder, ginseng flower, folium cortex eucommiae and other raw materials. The beneficial effects of the phaseolus vulgaris linn and acorn flour are that: the phaseolus vulgaris linn has the effects of inducing diuresis to reduce edema and strengthening spleen and stomach, the acorn is rich in starch and fresh in scent, the phaseolus vulgaris linn and acorn flour uses the flour, the phaseolus vulgaris linn, the acorn and other food ingredients as main raw materials, and the prepared composite flour is rich in nutrition and light in taste, can promote appetite, and enhances the body's digestion ability.

Description

field of invention [0001] The invention relates to the field of food processing, more specifically to a flour and a preparation method thereof. Background technique [0002] Flour refers to a powder made from wheat, which is a staple food in most of northern China. There are many varieties of food made from flour, with a variety of styles and different flavors, and it is one of the main diets loved by the Chinese people. Nowadays, with the improvement of living water products and diet quality, and the strengthening of health care awareness, people have become more and more in-depth for the concept of health preservation, and staple foods with health care functions are more and more popular. Simple flour can no longer satisfy people's enthusiasm for diet and pursuit of health preservation, and the flour currently on the market is mainly wheat flour, which has low calories and nutritional elements that cannot meet people's needs. In the present invention, the flour is proces...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/10A23L1/20A23L1/36A23L1/29A23L7/10A23L11/00A23L25/00A23L33/00
CPCA23L11/00A23L7/198A23L25/00A23L33/00A23L33/105A23V2002/00A23V2200/30A23V2250/21A23V2200/32
Inventor 鲍光泉
Owner QINGYANG COUNTY NANYANG RICE IND
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