Concentrated fragrant chocolate bean curd and preparation method thereof
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A technology of chocolate and dried bean curd, which is applied in the field of food processing to achieve the effect of enhancing excitement, enhancing spirit and enriching nutrition
Inactive Publication Date: 2014-12-10
ANHUI RENRENFU BEAN IND
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Problems solved by technology
With the improvement of living standards and the increasing requirements for quality of life, the existing single-taste dried tofu cannot meet people's needs gradually.
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[0012] A kind of rich-flavored chocolate dried beans, made of the following raw materials in parts by weight (kg):
[0014] The nutritional additive is made of the following raw materials in parts by weight (kg): 3 marshmallows, 3 lotus roots, 3 glutinous rice, 10 dried shrimps, 1 bamboo leaf, 3 Anemarrhena chinensis, 1.3 pineapple leaves, 2 pueraria lobata, 2 lychee leaves, and Chushizi 0.8; the preparation method is as follows: (1) decoct Anemarrhena anemarrhena, pineapple leaves, Pueraria lobata root, litchi leaves, and Chushizi with 4 times the water and high heat for 40 minutes, press filter to remove slag, and spray-dry the obtained medicinal liquid to obtain medicinal powder; (2) Wash the glu...
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Abstract
The invention discloses a concentrated fragrant chocolate bean curd prepared from the following raw materials by weight: 100-110 parts of soybean, 1-1.2 parts of coltsfoot flower, 1-1.1 parts of folium rhododendri daurici, 0.8-1 part of capillary artemisia, 0.7-0.9 part of cortex lycii radicis, 0.9-1.1 parts of radix araliae armatae, 1-1.2 parts of blackberry lily, 1-2 parts of mustard, 1-2 parts of caraway, 10-15 parts of mung bean, 1-2 parts of petersilie powder, 2-3 parts of peanut, 1-2 parts of onion, 3-4 parts of jamaica spirit, 1-2 parts of pomegranate seed, 3-4 parts of chocolate powder, 2-2.5 parts of gypsum and 4-5 parts of a nutrition additive; the concentrated fragrant chocolate bean curd is rich in nutrition, the added chocolate can improve the spirit, enhance the excitement, and quickly supplement edible vitality, the added jamaica spirit can make the concentrated fragrant chocolate bean curd sweet and moist in taste, fragrant and heavy in arome; in addition, the concentrated fragrant chocolate bean curd is added with a variety of Chinese herbal medicines in the process of processing, and has the functions of dispelling wind, promoting blood circulation, clearing heat and removing dampness, cooling blood, detoxifying, dispelling blood stasis and detumescence.
Description
technical field [0001] The invention belongs to the technical field of food processing, and relates to dried beans, in particular to a rich-flavor chocolate dried beans and a preparation method thereof. Background technique [0002] Dried tofu is a folk snack with a long history. The traditional dried tofu is made of tofu made from a single soybean as raw material, which is convenient to eat. Along with the raising of living standard and increasing requirement to quality of life day by day, existing single-taste dried tofu cannot satisfy people's needs gradually. Contents of the invention [0003] The invention overcomes the deficiencies in the prior art, and provides a kind of fragrant chocolate dried beans and a preparation method thereof. [0004] The technical scheme adopted in the present invention is: [0005] A kind of rich-flavored chocolate dried beans is made from the following raw materials in parts by weight: [0006] Soybeans 100-110, Coltsfoot 1-1....
Claims
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Application Information
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