Technology for processing crispy chestnut cakes

Abstract

The invention discloses a technology for processing crispy chestnut cakes. The technology includes steps of manufacturing fillings of chestnut cakes; manufacturing puff pastry; shaping the chestnut cakes. The step for shaping the chestnut cakes includes 1), primarily baking the chestnut cakes, to be more specific, placing the to-be-shaped chestnut cakes in molds into baking ovens, regulating the temperatures of the baking ovens until the temperatures of the baking ovens reach 180-200 DEG C, baking the chestnut cakes for 8-10 minutes, taking the chestnut cakes out of the baking ovens and uniformly sprinkling edible oil on the surfaces of the chestnut cakes; 2), secondarily baking the chestnut cakes, to be more specific, reducing the temperatures of the baking ovens until the temperatures of the baking ovens reach 150-160 DEG C, and baking the chestnut cakes for 10-12 minutes until the surfaces of the chestnut cakes are golden; 3), baking the chestnut cakes for the third time, to be more specific, increasing the temperatures of the baking ovens until the temperatures of the baking ovens reach 220-230 DEG C, and baking the chestnut cakes in the baking ovens again for 5-7 minutes. The technology has the advantages that the crispy chestnut cakes which are baked by the aid of a unique three-times baking technique are crispy on the outside and soft on the inside, have uniform layers, taste fine and smooth, can melt in the mouth and are cool and refreshing, excessive internal heat can be prevented from eaters.

Description

technical field [0001] The invention relates to the field of chestnut cake manufacturing technology, in particular to a processing technology of chestnut crispy cake. Background technique [0002] Nutritious chestnut enjoys the reputation of "King of Thousand Fruits". Chestnut is rich in carotene and multivitamins, and contains various trace amounts of phosphorus, iron, potassium, magnesium, manganese, zinc, copper, calcium, etc. needed by the human body. Elements have the functions of invigorating the spleen and stomach, nourishing qi, nourishing the kidney, etc., and can better satisfy consumers' pursuit of health and nutrition, and are deeply loved by consumers. [0003] Chestnut cakes currently sold in the market are generally made by shelling chestnuts, steaming and chopping chestnut kernels, adding other starch or bread crumbs, etc., and mixing them into a puree and baking them once. The chestnut cakes made by this method have different layers. Uniform, and it will ha...

AI Technical Summary

Problems solved by technology

[0003] The chestnut cakes currently on the market are generally made by shelling the chestnuts, steaming and chopping the chestnut kernels, adding other starch or bread crumbs, etc., and mixing them into a puree and baking them once. The chestnut cakes made by this method have different layers. Uniform, and it will harden after a day, and the taste is not good