Disinfectant with mosquito-repelling function

Abstract

The invention discloses a disinfectant with a mosquito-repelling function. The disinfectant with the mosquito-repelling function is prepared from the following raw materials in parts by weight: 7-11 parts of fructus quisqualis, 4-8 parts of pumpkin seeds, 3-7 parts of camphor, 5-9 parts of rosin, 2-6 parts of peristrophe, 2-4 parts of vitamin B, 4-6 parts of magnesium carbonate, 0.5-1 part of sodium hydroxide, 2-5 parts of acetic acid, 1-3 parts of brown sugar, 1-5 parts of Japanese thistle herb, 2-5 parts of cogon flower, 1-6 parts of folium artemisiae argyi, and 3-9 parts of hairyvein agrimonia herb. The disinfectant disclosed by the invention has the beneficial effects of a good sterilization and disinfection effect, and mosquito-repelling function due to the addition of traditional Chinese medicine ingredients; in particular, the disinfectant is widely applied to places such as kitchens and toilets.

Description

technical field [0001] The invention relates to a disinfectant with mosquito repelling effect. Background technique [0002] Since ancient times, humans and microorganisms have lived together on the earth. Most microorganisms are beneficial to human beings. With their help, people can live healthier and live better. However, there are also some microorganisms that are harmful to humans. They can make humans, animals and plants sick, or cause objects and food to rot, thereby directly endangering human life and health, or causing economic losses to people. Microorganisms that can cause illness in humans or animals are called pathogenic microorganisms. In the fight against pathogenic microorganisms, we not only need to kill the microorganisms that invade the body and grow and reproduce in order to restore the health of infected people or animals, but also kill or remove pathogenic microorganisms in the external environment to protect people from infection. infected by it. T...

AI Technical Summary

Problems solved by technology

However, there are also some microorganisms that are harmful to humans. They can either make humans, animals and plants sick, or cause items and food to rot, thereby directly endangering human life and health, or causing economic losses to people.