Plant hollow capsule
A technology of plant hollow capsules and guar gum, which is applied in the direction of capsule delivery and non-active ingredients of polymer compounds, etc., can solve the problems of hidden safety hazards and difficult tracking of capsules, reduce water consumption, reduce pollution, and prevent agglomeration Effect
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Embodiment 1
[0014] A plant hollow capsule, comprising the following components and the mass ratio of each component is: hydroxypropyl methylcellulose: 20 parts, carrageenan: 20 parts, alginate: 10 parts, guar gum: 10 parts, Seaweed polysaccharide: 6 parts, carboxymethylglucomannan: 2 parts, soybean protein isolate: 1 part, malt extract: 2 parts, starch: 1 part, ethanol: 40 parts, triethyl ester: 2 parts, glycerin: 1 part parts, titanium dioxide: 0.5 parts, magnesium stearate: 2 parts, ethylparaben: 0.1 parts, methyl paraben: 2 parts, methyl silicone oil: 0.2 parts, food coloring: 1 part, purified water: 70 parts, the alginate is ultra-low viscosity potassium alginate, the viscosity of ultra-low viscosity potassium alginate is 40-60cps, the carrageenan adopts potassium sensitive carrageenan, and the carboxymethyl glucomannan and soybean The isolated protein is mixed according to the ratio of 2:1, and the seaweed polysaccharide is a mixture of green algae polysaccharide, fucoidan and cyanob...
Embodiment 2
[0016] A plant hollow capsule, comprising the following components and the mass ratio of each component is: hydroxypropyl methylcellulose: 24 parts, carrageenan: 25 parts, alginate: 17 parts, guar gum: 16 parts, Seaweed polysaccharide: 8 parts, carboxymethylglucomannan: 4 parts, soybean protein isolate: 2 parts, malt extract: 3 parts, starch: 2 parts, ethanol: 50 parts, triethyl ester: 3 parts, glycerin: 2 parts parts, titanium dioxide: 0.9 parts, magnesium stearate: 3 parts, ethylparaben: 0.3 parts, methyl paraben: 3 parts, methyl silicone oil: 0.4 parts, food coloring: 2 parts, purified water: 85 parts, the alginate is ultra-low viscosity potassium alginate, the viscosity of ultra-low viscosity potassium alginate is 40-60cps, the carrageenan adopts potassium sensitive carrageenan, and the carboxymethyl glucomannan and soybean The protein isolate is mixed according to the ratio of 2:1, and the seaweed polysaccharide is green algae polysaccharide.
Embodiment 3
[0018] A plant hollow capsule, comprising the following components and the mass ratio of each component is: hydroxypropyl methylcellulose: 30 parts, carrageenan: 30 parts, alginate: 25 parts, guar gum: 25 parts, Seaweed polysaccharide: 12 parts, carboxymethyl glucomannan: 6 parts, soybean protein isolate: 3 parts, malt extract: 6 parts, starch: 4 parts, ethanol: 60 parts, triethyl ester: 5 parts, glycerin: 4 parts parts, titanium dioxide: 1.5 parts, magnesium stearate: 5 parts, ethylparaben: 0.5 parts, methyl paraben: 5 parts, methyl silicone oil: 0.6 parts, food coloring: 3 parts, purified water: 100 parts, the alginate is ultra-low viscosity potassium alginate, the viscosity of ultra-low viscosity potassium alginate is 40-60cps, the carrageenan adopts potassium sensitive carrageenan, and the carboxymethyl glucomannan and soybean The isolated protein is mixed according to the ratio of 2:1, and the seaweed polysaccharide is a mixture of green algae polysaccharide and fucoidan....
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