Eye protective biscuit

Abstract

The invention discloses an eye protective biscuit. The eye protective biscuit is prepared from the following raw materials in parts by weight: 60 parts of flour, 10 parts of soybean shell, 15 parts of durian skin, 12 parts of synurus deltoids, 5 parts of cirsium japonicum, 7 parts of spine date seed, 0.01 part of camellia, 0.5 part of joint of lotus root, 0.02 part of amber, 0.3 part of purslane, 0.2 part of butterfly orchid petal, 0.1 part of tender willow leaf, 0.8 part of Astragalus membranaceus powder, 0.02 part of ardisia villosa, 0.01 part of Phymatopsis hastata, 0.04 part of zinc oxide, 0.5 part of rhizoma acori graminei, 1 part of kaffir lily leaf, 0.01 part of centipede, 0.04 part of piper longum, 0.1 part of brown sugar, 3 parts of Alfalfa powder and 0.5 part of lecithin powder. The eye protective biscuit does not contain various additives, is good in taste, is beneficial for eyesight, and is capable of improving the eye problems of shortsightedness and the like by being eaten for a long time. The eye protective biscuit can not decay or go bad by standing for 1 year at normal temperature without adding a preservative and is capable of improving the three-high problems.

Description

technical field [0001] The invention relates to a food, in particular to an eye protection biscuit. Background technique [0002] At present, there are very few foods for improving eyesight, and they usually use sheep liver as raw materials, and the taste is poor. At the same time, as a health food, in order to improve the taste and facilitate storage, it usually contains a large amount of additives and preservatives. Long-term consumption is very harmful to the human body. Increase the burden on the liver, and it is very easy to cause obesity, three high diseases and other diseases. Contents of the invention [0003] In view of this, the technical problem to be solved by the present invention is to provide an eye protection biscuit that has a good taste, can effectively relieve eye fatigue, has a long shelf life, and does not contain additives and preservatives. [0004] In order to achieve the above object, the present invention adopts following technical scheme to rea...

AI Technical Summary

Problems solved by technology

[0002] At present, there are very few foods that improve eyesight, and usually use sheep liver as raw materials, and the taste is poor. Most teenagers do not want to eat them, and their effects on eye protection and improvement of myopia are very limited.

At the same time, as a health food, in order to improve the taste and facilitate storage, it usually contains a large amount of additives and preservatives. Long-term consumption is very harmful to the human body. Increase the burden on the liver, and it is very easy to cause obesity, three high diseases