Electric cooker with post-fermentation function and making method of fermented foods

Abstract

Disclosed are an electric cooker with a post-fermentation function and a making method of fermented foods. The electric cooker includes an electric rice cooker, an electric soup pot, an electric hot pot, an electric stewpot, an electric steamer, a normal-pressure electric wok including an electric frying wok, a high-pressure electric pot, an electric kettle, a bread maker and a steamed bun maker. A control device of the electric cooker is provided with a fermented food making control program. The making method of the fermented foods includes a pre-treatment phase A, a cooking phase B, a cooling phase B1 and a fermenting phase C. The electric cooker and the making method of the fermented foods have the advantages that the soaking, steaming, bacteria mixing and fermenting steps required by the making of homemade natto are combined in a whole, and the whole course of soaking, cooking, cooling and fermenting can be automatically completed just after a user put food materials, water and edible fermentation bacteria into an inner pot or inner bucket of the electric cooker at one time and presses a button to start the electric cooker, the process is very simple and easy, complexity in making of the homemade natto is greatly reduced, and accordingly, full-automatic making of the natto is achieved and the development trend of the modern society is met.

Description

technical field [0001] The invention belongs to the technical field of food processing methods and equipment, in particular to an electric cooker with a post-fermentation function and a method for making fermented food. Background technique [0002] Natto is a traditional Japanese health food, which is traditionally made from soybeans fermented with Bacillus natto. With the advancement of technology, modern microbiological research has proved that Bacillus natto has a wide range of adaptability, strong vitality, strong reproductive capacity, fast formation of dominant populations, long life cycle, and can reproduce and grow on almost any food containing protein, sugar and other nutrients. (Of course, because of the high protein content of beans, it is better to breed and grow on beans). Its reproductive ability is 10 times that of ordinary microorganisms, and it is very easy to survive. It can form spores in adverse environments and produce high-strength protective effects....

AI Technical Summary

Problems solved by technology

[0028] But these above-mentioned electric cooking utensils have the following disadvantages: at present their work process is: heat immediately after starting, although some electric heating cooking utensils with reservation function, such as CN201220644195.X, CN201020000452. Heating starts with a delay or according to a signal such as a text message, but stops working when the food is cooked, so these devices cannot be used to make fermented foods such as natto and rice wine in a fully automatic manner

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