Wheat bran sauce

Abstract

The invention relates to wheat bran sauce. Dry substances consist of 50% of wheat bran, 20% of wheat, 10% of peas, 10% of broad beans and 10% of rice by weight. A manufacturing process is as follows: pure water is assisted for preparing the wheat bran sauce; firstly, an appropriate amount of water is added into the dry substances to humidify and evenly mix the dry substances; then, the mixture is placed in a winnowing fan to be slightly pressed and flattened, and the mixture is covered with vitex negundo branches (with leaves) to be fermented for 10-15 days; after the mixture is covered with the vitex negundo branches (with leaves), the mixture is sealed in a pot for preservation, and the pot is under weather exposure for about 10 days for full fermentation; and a material dough is taken out to be spread and dried in sunshine, and the material dough is ground into powder by a rice mill to obtain finished products. The wheat bran sauce disclosed by the invention has the beneficial effects that the raw materials of the products all come from nature, and chemical additives, such as antiseptic, essence and sweetener, do not need to be added; the wheat bran sauce is fragrant and mellow in mouth feel, the wheat bran sauce is suitable for various crowds, and an excellent way for enabling wheat bran products to strike roots in the hearts of people is provided. The wheat bran sauce has favorable economic benefits and social benefits, and superior food is better provided for the healthy life of people.

Description

technical field [0001] The invention relates to a dish or dish condiment for people to eat. technical background [0002] Nutritional Analysis of Wheat Bran: [0003] 1. Wheat bran is rich in dietary fiber, which is an essential nutrient element for the human body. It can increase the fiber content in food, improve constipation, and promote the excretion of fat and nitrogen. It can prevent and treat common clinical fiber deficiency diseases The effect is significant; [0004] 2. Due to the intake of high-fiber ingredients, it can reduce the excretion of steroids in the feces, and the main boundary metabolic process of cholesterol in the human body is through the excretion of feces, so it can reduce serum cholesterol and slow down the formation of atherosclerosis ; [0005] 3. Can help prevent colon and rectal cancer; [0006] 4. It can reduce the content of estrogen in the blood and prevent breast cancer; [0007] 5. The B vitamins contained in wheat bran perform many f...

AI Technical Summary

Problems solved by technology

[0010] With the continuous improvement of people's living standards, people have higher and higher requirements for healthy diet and food taste. Wheat bran is a healthy food, but it is difficult to be liked by everyone because of its poor taste. Therefore, how to develop a This kind of food can not only effectively utilize the nutrients of wheat bran, but also meet people's taste requirements, which is a problem that people who pursue health pay close attention to.

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