Method suitable for simultaneously detecting 9 N-nitrosamines in food contact rubber products
A technology for food contact and rubber products, which is applied in the direction of measuring devices, instruments, scientific instruments, etc., and can solve problems such as the inability to meet the requirements of the N-nitrosamine limit
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[0122] Embodiment 1. A simultaneous detection method applicable to 9 kinds of N-nitrosamines in food contact rubber products, comprising the following steps:
[0123] 1), preparation of artificial simulated saliva:
[0124] Artificial simulated saliva (g / L) formula refers to GB / T18886-2002: lactic acid (CH 3 CH(OH)COOH) 3.0g; Urea (H 2 NCONH 2 ) 0.2g; Sodium chloride (NaCl) 4.5g; Potassium chloride (KCl) 0.3g; Sodium sulfate (NaCl) 2 SO 4 ) 0.3g; ammonium chloride 0.4g, dilute to 1L with distilled water;
[0125] 2) Establishment of migration system
[0126] Take the sample to be tested, cut it into small pieces of about 10mm×10mm, mix well, and use it as a sample.
[0127] Weigh 10.0g sample, accurate to 0.01g, place it in a stoppered Erlenmeyer flask, add 60.0mL artificial saliva to immerse the sample, and let it stand in a water bath at 37°C for 36 hours; filter to obtain a migration extract;
[0128] 3), prepare the sample solution to be tested
[0129] (1) Take al...
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