Medicine composition for treating hepatic diseases and preparation method thereof
A technology for liver diseases and compositions, applied in the field of pharmaceutical compositions for treating liver diseases and its preparation, can solve problems such as unsatisfactory and refractory liver cirrhosis, and achieve the purpose of inhibiting the reduction of RNA and sugar content in the liver, Enhance liver detoxification function and reduce cholesterol
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Embodiment 1
[0035] A pharmaceutical composition for treating liver diseases, comprising the following raw materials proportioned by weight:
[0036] 9 parts of red ginseng, 9 parts of red ants, 11 parts of leeches, 13 parts of Artemisia argyi
[0037] 15 parts of perilla oil, 25 parts of matsutake mushroom, 250 parts of duck meat.
[0038] The preparation method of the above-mentioned pharmaceutical composition for treating liver diseases comprises the following steps:
[0039] a. Red ginseng, red ants, and Artemisia persicae were mixed with 8 times the amount of 60% ethanol and soaked for 2 hours for reflux extraction, each extraction was 1 hour, and the extraction was combined for 3 times to obtain a concentrated extract, which was set aside;
[0040] b. The matsutake mushroom was crushed and soaked in 15 times of water for 2.5 hours, then refluxed for extraction, the first extraction was 1.5 hours, and the second time was extracted with 10 times of water for 1 hour, and combined to ob...
Embodiment 2
[0045] A pharmaceutical composition for treating liver diseases, comprising the following raw materials proportioned by weight:
[0046] 8 parts of red ginseng, 8 parts of red ants, 8 parts of leeches, 10 parts of Artemisia perilla, 12 parts of perilla oil, 22 parts of matsutake mushroom, 220 parts of duck meat.
[0047] The preparation method is the same as in Example 1.
Embodiment 3
[0049] A pharmaceutical composition for treating liver diseases, comprising the following raw materials proportioned by weight:
[0050] 10 parts of red ginseng, 10 parts of red ants, 12 parts of leeches, 14 parts of Artemisia perilla, 16 parts of perilla oil, 28 parts of matsutake mushroom, and 280 parts of duck meat.
[0051] The preparation method is the same as in Example 1.
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