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Mixed fermented feed for dairy cattle in dry period and preparation method thereof

A technology of dairy cows and mixed fermentation in the dry milk period, applied in the direction of animal feed, animal feed, animal feed molding or processing, etc., can solve the problems of affecting milk production, cow damage, etc., to facilitate long-term storage and achieve regeneration Utilization, effect of high fiber content

Inactive Publication Date: 2014-10-01
GANSU MINXIANG HERBAGE
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

The crude protein content of this feed is higher than 16.5%. Feeding dairy cows during the dry period will cause damage due to excessive protein content, and even affect the later milk production.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0028] A mixed fermented feed for dairy cows in the dry milk period, which is made of the following raw materials in parts by mass, and the quality of the raw materials is based on dry weight: 35% of corn stalks, 30% of potato starch residue, 0.4% of baking soda, vinegar Poor 8%, calcium bicarbonate 1%, salt 0.2%, perilla cake dregs 5%, magnesium oxide 0.1%, premix 0.5%.

[0029] Wherein, the corn stalks are semi-dry corn stalks with a water content of 15% and a sugar content of 12%; the composition of the premix is: vitamin A≥320000IU / kg, vitamin D≥50000IU / kg, vitamin E≥1500IU / kg, zinc≥3.5g / kg, manganese≥4.5g / kg, copper≥1.2g / kg, iron≥8.5g / kg, iodine≥0.08g / kg, selenium≥0.02g / kg, cobalt≥ 0.03g / kg, molybdenum ≥ 0.01g / kg, boron ≥ 0.03g / kg, and the rest are carriers; in the vinegar grains component, the crude fiber content is ≥ 32.55%, and the crude protein content is ≤ 10.50%.

[0030] A kind of preparation method of mixed fermented feed for dairy cows in dry period provided by ...

Embodiment 2

[0042] A mixed fermented feed for dairy cows in the dry milk period, which is made of the following raw materials in parts by mass, and the quality of the raw materials is based on dry weight: 40% of corn stalks, 40% of potato starch residue, 0.5% of baking soda, vinegar Poor 12%, calcium bicarbonate 2%, salt 0.4%, perilla cake dregs 10%, magnesium oxide 0.15%, premix 0.65%.

[0043]Wherein, the corn stalk is semi-dry corn stalk with a water content of 20% and a sugar content of 13.5%; the composition of the premix is: vitamin A≥320000IU / kg, vitamin D≥50000IU / kg, vitamin E≥1500IU / kg, zinc≥3.5g / kg, manganese≥4.5g / kg, copper≥1.2g / kg, iron≥8.5g / kg, iodine≥0.08g / kg, selenium≥0.02g / kg, cobalt≥ 0.03g / kg, molybdenum ≥ 0.01g / kg, boron ≥ 0.03g / kg, and the rest are carriers; in the vinegar grains component, the crude fiber content is ≥ 32.55%, and the crude protein content is ≤ 10.50%.

[0044] The above-mentioned preparation method of a mixed fermented feed for dairy cows in the dry p...

Embodiment 3

[0056] A mixed fermented feed for dairy cows in the dry milk period, which is made of the following raw materials in parts by mass, and the quality of the raw materials is based on dry weight: 45% of corn stalks, 40% of potato starch residue, 0.6% of baking soda, vinegar Poor 15%, calcium bicarbonate 3%, salt 0.5%, perilla cake dregs 15%, magnesium oxide 0.2%, premix 0.8%.

[0057] Wherein, the corn stalk is semi-dry corn stalk with a water content of 25% and a sugar content of 15.5%; the composition of the premix is: vitamin A≥320000IU / kg, vitamin D≥50000IU / kg, vitamin E≥1500IU / kg, zinc≥3.5g / kg, manganese≥4.5g / kg, copper≥1.2g / kg, iron≥8.5g / kg, iodine≥0.08g / kg, selenium≥0.02g / kg, cobalt≥ 0.03g / kg, molybdenum ≥ 0.01g / kg, boron ≥ 0.03g / kg, and the rest are carriers; in the vinegar grains component, the crude fiber content is ≥ 32.55%, and the crude protein content is ≤ 10.50%.

[0058] The above-mentioned preparation method of a mixed fermented feed for dairy cows in the dry pe...

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Abstract

The invention discloses mixed fermented feed for dairy cattle in the dry period and a preparation method thereof. The mixed fermented feed is prepared from following raw materials by weight percent: 35-45% of corn straws, 30-40% of potato starch residues, 0.4-0.6% of sodium bicarbonate, 8-15% of vinegar residues, 1-3% of calcium bicarbonate, 0.2-0.5% of table salt, 5-15% of perillaseed cake residues, 0.1-0.2% of magnesium oxide and 0.5-0.8% of a premix. The raw materials are weighed according to the formula and a process of roughly rolling, finely rolling, and bundling and wrapping is adopted so as to generate a great quantity of lactic acid bacteria; an anaerobic environment is formed in a bag to sufficiently ferment so as to prepare the mixed fermented feed for the dairy cattle in the dry period, which has the guarantee period being more than 24 months. The content of rough fibers of the fermented feed is more than or equal to 40% and the content of rough content of the fermented feed is less than or equal to 6.51%. The mixed fermented feed is particularly suitable for feeding the dairy cattle in the dry period.

Description

technical field [0001] The invention belongs to the technical field of livestock feed processing, and in particular relates to a mixed fermented feed for dairy cows in dry milk period and a preparation method thereof. Background technique [0002] Fermented feed means that under artificial control conditions, microorganisms decompose or transform anti-nutritional factors in plant, animal and mineral substances through their own metabolic activities, and produce higher nutrients that can be digested and absorbed by livestock. And non-toxic feed raw materials. In recent years, due to the rapid development of the animal husbandry industry, the contradiction between people saving food and food has become increasingly prominent. In order to solve this problem, the scientific and technological circles and industrial circles all over the world are looking for and researching new feed resources, and fermented feed has begun to receive attention. [0003] With the continuous improve...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23K1/18A23K1/14A23K1/175A23K1/16A23K10/12A23K10/37A23K10/38A23K20/174A23K20/20A23K20/22A23K20/24A23K40/00A23K50/10
CPCY02P60/87
Inventor 林益民冯强
Owner GANSU MINXIANG HERBAGE
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