Preparation method of fish meal small peptide feed
A fishmeal and feed technology, applied in animal feed, animal feed, additional food elements, etc., can solve the problems of excessive histamine toxin content, pathogenic microorganism pollution, etc., achieve odor elimination, increase feed intake, and promote the growth of piglets Effect
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Embodiment 1
[0022] Mix 100kg of commercially available poor-quality fish meal with strong smell, 10kg of molasses, 5kg of brown sugar, and 0.2kg of microbial protease (300U / g substrate wet base), then add 180kg of clean water, 30kg of lactic acid bacteria and 20kg of yeast , Was prepared into a liquid fermentation medium, heated to 38℃-42℃, after a first liquid fermentation enzymatic hydrolysis for 60 hours, 60kg corn meal and 250kg alfalfa grass powder were added, and the second solid fermentation enzymatic hydrolysis under the condition of 32℃-38℃ After 72 hours, the fish meal small peptide feed (wet basis) with the odor eliminated and the fishy sour taste is prepared, or the fish meal small peptide feed (dry basis) is prepared by drying.
[0023] The nutrient content in the fish meal small peptide feed (wet basis) prepared in Example 1 is shown in the following table:
[0024] Item
Embodiment 2
[0026] After mixing 100kg of commercially available poor-quality fish meal with strong smell, 20kg molasses, 10kg glucose and 0.2kg microbial protease (300U / g substrate wet base), add 250kg clean water, 25kg lactic acid bacteria seed liquid and 15kg yeast seed liquid , Prepared into a liquid fermentation medium, heated to 38℃-42℃, after 72 hours of primary liquid fermentation, 50kg corn meal and 200kg alfalfa powder were added, and the second solid fermentation was carried out at 32℃-38℃. After 96h, the fish meal small peptide feed (wet basis) with the odor eliminated and the fishy sour taste is prepared, or the fish meal small peptide feed (dry basis) is prepared by drying.
Embodiment 3
[0028] After mixing 500kg of commercially available poor-quality fish meal with strong smell, 80kg molasses, 30kg glucose and 1.2kg of microbial protease (350U / g substrate wet base), add 1500kg clean water, 100kg lactic acid bacteria seed liquid and 60kg yeast seed liquid , Prepared into a liquid fermentation medium, heated to 38 ℃-42 ℃ for a liquid fermentation enzymatic hydrolysis for 48 hours, 300kg corn meal and 800kg alfalfa grass powder were added, and the second solid fermentation enzymatic hydrolysis at 32 ℃-38 ℃ After 120h, the fish meal small peptide feed (wet basis) with the odor eliminated and the fishy sour taste is prepared, or the fish meal small peptide feed (dry basis) is prepared by drying.
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