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Harmonizing health wine for ladies and preparation method thereof

A health-preserving wine and blending technology, which is applied in the field of food engineering, can solve problems such as unreasonable compatibility and ratio, harsh taste of wine, and discomfort for drinkers, and achieve good flavor and health-preserving blending effects. The preparation process is simple and efficient, and the blending Compatibility and reasonable effect

Active Publication Date: 2014-09-10
山东妙力源生物科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] First, in order to ensure that the health care effect of the wine is obvious and quick, and to meet the market demand, a large amount of raw materials with strong medicinal properties are often added. Excessive drinking will be "too far" and have a negative impact on the human body
In addition, the combination of components in wine products is often not scientific and reasonable.
[0004] Second, because many raw materials with the same source of medicine and food have some peculiar smells, these tastes will be mixed together after mixing, resulting in a more jerky taste of the wine. The peculiar smell of the wine stimulates each other, resulting in the taste of the wine not being warm and soft
In order to overcome this defect, in the prior art, sweeteners such as sucrose are added to the wine to play the effect of reconciling the mouthfeel, but this process is only a cover for the peculiar smell of other raw materials, and cannot completely eliminate it. Many off-flavors are still mixed with the sweetness brought by sucrose, and the overall taste of the wine is also raw and choking, which brings discomfort to drinkers
[0005] Third, although the wine can remain clear and transparent in a short period of time, it will precipitate after a long period of storage. This may be caused by the unreasonable compatibility and ratio of the various components in the wine. As for how to solve this technical problem, There is no report in the prior art
[0006] In addition, the above three technical problems are not easy to balance in the actual solution process, and often take care of one and lose the other, which also brings great technical difficulties to those skilled in the art

Method used

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  • Harmonizing health wine for ladies and preparation method thereof
  • Harmonizing health wine for ladies and preparation method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0040]Choose 28g plum blossom, 27g sweet-scented osmanthus, 28g peach blossom, 32g rose flower, 23g white chrysanthemum, 32g honeysuckle, 38g Polygonatum odoratum, 17g pine leaf, 23g malt, 27g poria cocos, 38g donkey-hide gelatin, 52g red date, 28g medlar, 37g longan meat. The materials are mixed evenly after batching, dried by hot air, and stirred evenly again, and the evenly mixed materials are crushed into 60--80 mesh powder by a pulverizer, and put into ordinary white cotton bags, the bagging volume is 50-60% , Tighten the mouth of the bag. The bagged material is heated by steam, the temperature is 100°C, and the heating time is 10-20min. Put the steamed material into 10kg of 20-degree rice wine and add 280g of rock sugar and 280g of honey, then stir evenly, put it into a sterilized vat or barrel, seal the mouth of the vat or barrel, and store it in a well-ventilated warehouse. Let stand for 10--15 days. Remove the sealing material from the blended health wine after stan...

Embodiment 2

[0042] Use 32g plum blossom, 23g sweet-scented osmanthus, 32g peach blossom, 28g rose flower, 27g white chrysanthemum, 28g honeysuckle, 42g Polygonatum odoratum, 13g pine leaf, 27g malt, 23g poria cocos, 42g donkey-hide gelatin, 48g red date, 32g medlar, 33g longan meat, The materials are mixed after batching, and dried and sterilized by using a 30-40kw tunnel microwave oven at a speed of 6.5m / min and a temperature of 60-85°C, and then crushed into a 60-80 mesh powder by a pulverizer. After crushing, the powdery material is put into an ordinary white cotton bag, the bagging volume is 50-60%, and the mouth of the bag is tied tightly. After sterilization, the bagged material is heated by steam at a temperature of 100°C and a heating time of 10-20 minutes. Put the steamed material into 10kg of 18-degree rice wine, add 240g of rock sugar and 320g of honey, then stir evenly, put it into a sterilized vat or barrel, seal the mouth of the vat or barrel, and store it in a well-ventilat...

Embodiment 3

[0044] Choose 30g plum blossom, 25g sweet-scented osmanthus, 30g peach blossom, 30g rose flower, 25g white chrysanthemum, 30g honeysuckle, 40g Polygonatum odoratum, 15g pine leaf, 25g malt, 25g poria cocos, 40g donkey-hide gelatin, 50g red date, 30g medlar, 35g longan meat. The materials are mixed after batching, and then dried and sterilized by a 30-40kw tunnel microwave oven at a speed of 7m / min and a temperature of 60-85°C, and then crushed into a 60-80 mesh powder by a pulverizer. After crushing, the powdery material is put into an ordinary white cotton bag, the bagging volume is 50-60%, and the mouth of the bag is tied tightly. After sterilization, the bagged material is heated by steam at a temperature of 100°C and a heating time of 10-20 minutes. Put the steamed material into 10kg of 20-degree rice wine, add 260g of rock sugar and 300g of honey, then stir evenly, put it into a sterilized vat or barrel, seal the mouth of the vat or barrel, and store it in a well-ventilat...

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Abstract

The invention discloses harmonizing health wine for ladies. The harmonizing health wine is prepared by mixing plum blossoms, sweet osmanthus, peach blossoms, roses, white chrysanthemum, honeysuckle, fragrant solomonseal rhizome, pine needles, malts, Indian bread, ass hide glue, red dates, medlar, dried longan pulp, honey and rock candies in a certain proportion, soaking the materials with white wine and extracting the liquor. A preparation method comprises the steps of drying and grinding the raw materials, then putting the ground raw materials into a gauze bag and thermally steaming the raw materials for more than ten minutes, putting the steamed raw materials into a container, adding the rock candies and honey, soaking the raw materials with white wine, sealing the materials for 10-15 days and extracting the liquor and separating the insoluble substances through filtration after extraction, thus obtaining the filtrate, namely the harmonizing health wine. The harmonizing health wine is aromatic and intense, has soft and smooth taste, does not have any foreign flavor, has small side effects on human bodies, and can play a mild role in regulating the health of ladies.

Description

technical field [0001] The invention relates to the field of food engineering, in particular to a lady's blended health wine and a preparation method thereof. Background technique [0002] In the current wine market, there are many health wines or health wines brewed from traditional Chinese medicinal materials or raw materials of the same origin as medicine and food. But these wine products usually all have the following problems: [0003] First, in order to ensure that the health care effect of the wine is obvious and quick, and to meet the market demand, a large amount of raw materials with strong medicinal properties are often added. Excessive drinking will be "too far" and have a negative impact on the human body. In addition, the combination of components in wine products is often not scientific and reasonable. [0004] Second, because many raw materials with the same source of medicine and food have some peculiar smells, these tastes will be mixed together after mi...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): C12G3/04A61K36/8998A61P1/14A61K35/36A61K35/64
Inventor 冯来友郑镁钢
Owner 山东妙力源生物科技有限公司
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