Traditional Chinese medicine for treating bronchial asthma
A technology for bronchial asthma and traditional Chinese medicine, applied in the field of traditional Chinese medicine for treating bronchial asthma, can solve the problems of long treatment time, poor curative effect, large side effects and the like, and achieve the effects of no side effects, good absorption and good therapeutic effect.
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Embodiment 1
[0058] A traditional Chinese medicine for treating bronchial asthma, comprising sunburned ephedra, apricot kernel, huajuhong, pinellia, poria cocos, fried perilla seed, radish seed, white mustard seed, tea leaf, chebula and licorice, wherein the weight-to-number ratio of each component is:
[0059] 10 servings of roasted ephedra
[0060] 10 almonds
[0061] 12 parts orange
[0062] Pinellia 10 servings
[0063] Poria cocos 15 parts
[0064] Fried Perilla 10 servings
[0065] radish seeds 10 parts
[0066] 8 parts white mustard seeds
[0067] 8 servings of tea
[0068] Myrobalan 6 servings
[0069] Licorice 5 parts
[0070] Prepare the powder according to the preparation method in the technical scheme respectively.
Embodiment 2
[0072] A traditional Chinese medicine for treating bronchial asthma, comprising sunburned ephedra, apricot kernel, huajuhong, pinellia, poria cocos, fried perilla seed, radish seed, white mustard seed, tea leaf, chebula and licorice, wherein the weight-to-number ratio of each component is:
[0073] 9 servings of roasted ephedra
[0074] 9 almonds
[0075] 10 parts orange
[0076] Pinellia 10 servings
[0077] Poria cocos 10 parts
[0078] Fried perilla 8 servings
[0079] radish seeds 8 servings
[0080] 7 parts white mustard seeds
[0081] 7 servings of tea
[0082] Myrobalan 5 servings
[0083] Licorice 4 parts
[0084] Prepare the powder according to the preparation method in the technical scheme respectively.
Embodiment 3
[0086] A traditional Chinese medicine for treating bronchial asthma, comprising sunburned ephedra, apricot kernel, huajuhong, pinellia, poria cocos, fried perilla seed, radish seed, white mustard seed, tea leaf, chebula and licorice, wherein the weight-to-number ratio of each component is:
[0087] 11 parts roasted ephedra
[0088] 11 almonds
[0089] 14 parts orange
[0090] Pinellia 14 servings
[0091] Poria cocos 20 parts
[0092] Fried Perilla 12 servings
[0093] radish seeds 12 servings
[0094] 9 parts white mustard seeds
[0095] 9 servings of tea
[0096] Myrobalan 7 servings
[0097] Licorice 6 parts
[0098] Prepare the powder according to the preparation method in the technical scheme respectively.
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