Tea prepared from flaxseeds and tartary buckwheat and preparation method thereof

A technology of buckwheat tea and flax seeds, which is applied in the direction of tea substitutes and the like

Inactive Publication Date: 2014-09-10
GANSU CHANGQING BIOLOGICAL TECH
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

After retrieval by the applicant, the flax seed tartary buckwheat tea made from flax seeds and tartary buckwheat has not been reported

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0015] a. Making flax seed powder: select the flax seed granules produced in the same year, clean them, and then transport them to WKCZ automatic temperature-controlled seed frying machine through a vertical conveyor. Adjust the temperature to 12 rpm, set the temperature at 120°C, and fry for 40 minutes. After the flaxseeds are fried, they are transported by the flat auger to the WDJ-130 turbo mill for crushing, and passed through a 80-mesh sieve to obtain flaxseed powder;

[0016] b. Making tartary buckwheat flour: select high-quality tartary buckwheat grains, clean them, and transport them to the WKCZ automatic temperature-controlled seed frying machine through a vertical conveyor. to 12 rpm, set the temperature at 140°C, and fry for 40 minutes. After the tartary buckwheat is fried until it is browned and fully cooked, it is transported by the flat auger to the WDJ-130 turbine pulverizer for crushing, and passed through a 80-mesh sieve to obtain tartary buckwheat flour;

[...

Embodiment 2

[0019] Example 2 a. Production of flax seed powder: the frequency modulation speed of the frying machine was adjusted to 12 rpm, the temperature was set at 130°C, and the seeds were roasted for 35 minutes. The rest was the same as in Example 1 to obtain flax seed powder;

[0020] b. Production of tartary buckwheat flour: adjust the frequency modulation speed of the seed frying machine to 12 rpm, set the temperature at 150°C, and bake for 37 minutes. The rest are the same as in Example 1 to obtain tartary buckwheat flour;

[0021] C, mixing materials: take by weighing 20 kilograms of flax seed powder, 80 kilograms of powdered tartary buckwheat flour, both mix evenly, obtain flax seed tartary buckwheat tea;

[0022] d. Sterilization packaging: sterilize the flax seed tartary buckwheat tea at 135° C. for 8 seconds at an ultra-high temperature for 8 seconds, and pack it in a fixed-weight package after vacuum cooling.

Embodiment 3

[0024] a. Making flax seed powder: adjust the frequency modulation speed of the frying machine to 12 r / min, set the temperature at 136°C, roast and fry for 38 minutes, and the rest are the same as in Example 1 to obtain flax seed powder;

[0025] b. Making tartary buckwheat flour: adjust the frequency modulation speed of the seed frying machine to 12 rpm, set the temperature at 160° C., and bake for 35 minutes. The rest are the same as in Example 1 to obtain tartary buckwheat flour;

[0026] C, mixing materials: take by weighing 15 kilograms of flax seed powder, 85 kilograms of powdered tartary buckwheat flour, add 10 kilograms of white granulated sugar, the three are mixed evenly, obtain flax seed tartary buckwheat tea;

[0027] d. Sterilization packaging: sterilize the flax seed tartary buckwheat tea at 150°C for 2 seconds at an ultra-high temperature, and then pack it in fixed weight after cooling.

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PUM

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Abstract

The invention relates to a tea prepared from flaxseeds and tartary buckwheat. The tea comprises the following raw materials in parts by weight: 15-30 parts of flaxseed powder, and 70-85 parts of tartary buckwheat powder. A preparation method of the tea comprises the following steps: (a), making the flaxseed powder: selecting flaxseed grains produced in the same year for use, after the flaxseed grains are cleaned, stirring and baking the flaxseed grains for 35-40 minutes at the temperature of 120-130 DEG C, and then crushing the flaxseed grains to obtain the 80-mesh flaxseed powder; (b), making the tartary buckwheat powder: selecting superior tartary buckwheat grains, after the tartary buckwheat grains are cleaned, stirring and baking the tartary buckwheat grains for 35-40 minutes at the temperature of 140-160 DEG C, and then crushing the tartary buckwheat grains to obtain the 80-mesh tartary buckwheat powder; and (c), mixing: evenly mixing the flaxseed powder with the tartary buckwheat powder according to a weight ratio of 15-30 to 70-85 to obtain the tea prepared from the flaxseeds and the tartary buckwheat. According to the invention, a new brewing and drinking product of camellia oleifera is provided for the market, and a new deep-processed product is provided for the flax industry. The tea prepared from the flaxseeds and the tartary buckwheat has the functions of life prolonging, aging resistance and the like. The tea is simple in fabrication process, low in cost and easy to save. When people drink the tea, the tea can be drunk after being brewed by hot milk or boiling water.

Description

technical field [0001] The invention relates to the technical field of deep processing of grain, oil and food, in particular to flax seed tartary buckwheat tea made from flax seeds and tartary buckwheat. Background technique [0002] Flax, also known as flax, belongs to the family Linaceae and the genus Flax. Flaxseed is an important economic oil crop. Flaxseed contains a large amount of unsaturated acid, which is very important for the prevention and treatment of cardiovascular diseases and lowering blood cholesterol, and is also the precursor of EPA and DHA in the body; It is good for preventing kidney disease, early hormonal cancer and alleviating women's menopausal symptoms. It also contains vegetable gum and soluble cellulose, which has a good effect on lowering blood sugar, preventing diabetes, losing weight, and preventing intestinal tumors; Flax protein is a good protein with good physiological functions. [0003] Tartary buckwheat is a food material with high nutr...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23F3/34
Inventor 胡金锋常进文张文齐邵建宁麻和平阳辉文盛海樱谢小琴班省兰
Owner GANSU CHANGQING BIOLOGICAL TECH
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