Method for preparing xylooligosaccharide, lignin and microcrystalline cellulose by completely utilizing straws
A technology of microcrystalline cellulose and xylo-oligosaccharide, applied in the fields of chemical industry and food, can solve the problems of insufficient utilization, uneven physical and chemical properties, environmental pollution, etc., and achieve the effect of mild conditions and complete utilization.
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Embodiment 1
[0025] Embodiment 1 takes rice stalks as raw material
[0026] (1) Crush the rice straw to 10 mesh, soak it for 6 hours at a material-to-water ratio of 1:3, and perform flash explosion treatment on the obtained straw. Glycan enzymatic hydrolysis treatment, the dosage of xylan is 100U / mL, the temperature is 40°C, and the enzymatic hydrolysis time is 2 hours;
[0027] (2) Filtration after enzymolysis, filtrate microfiltration membrane removal of impurities, decolorization, ultrafiltration membrane separation and nanofiltration membrane desalination, to obtain a xylooligosaccharide product with a purity of 80% (calculated as total sugar), and a yield of 90% ;
[0028] (3) The enzymatic filter residue of step (2) is subjected to flash explosion treatment again. The flash explosion pressure is 3.0MPa, and the pressure holding time is 3 minutes. The hydrolysis time was 6 hours, 500U / mL laccase was added, the enzymolysis temperature was 40°C, the enzymolysis time was 2 hours and fi...
Embodiment 2
[0030] Embodiment 2 takes wheat straw as raw material
[0031] (1) Crush the wheat straw to 50 mesh, soak it for 1 hour at a material-to-water ratio of 1:2, and perform flash explosion treatment on the obtained straw. Glycan enzymatic hydrolysis treatment, the dosage of xylan is 1000U / mL, the temperature is 50°C, and the enzymatic hydrolysis time is 1 hour;
[0032] (2) Filtration after enzymolysis, filtrate microfiltration membrane removal of impurities, decolorization, ultrafiltration membrane separation and nanofiltration membrane desalination, to obtain a xylooligosaccharide product with a purity of 85% (calculated as total sugar), and a yield of 80% ;
[0033](3) The enzymolysis filter residue of step (2) is subjected to flash explosion treatment again. The flash explosion pressure is 1.8MPa, and the pressure holding time is 20 minutes. The hydrolysis time is 2 hours, 3000U / mL laccase is added, the enzymolysis temperature is 50°C, the enzymolysis time is 1 hour, and the...
Embodiment 3
[0035] Embodiment 3 takes corn stalks as raw material
[0036] (1) Crush corn stalks to 80 mesh, soak for 3 hours at a material-to-water ratio of 1:5, and perform flash explosion treatment on the obtained straw. The flash explosion pressure is 0.8MPa, and the holding time is 5 minutes. Glycan enzymatic hydrolysis treatment, the dosage of xylan is 2000U / mL, the temperature is 40°C, and the enzymatic hydrolysis time is 6 hours;
[0037] (2) Filtration after enzymolysis, filtrate microfiltration membrane removal of impurities, decolorization, ultrafiltration membrane separation and nanofiltration membrane desalination, to obtain a xylooligosaccharide product with a purity of 90% (calculated as total sugar), with a yield of 70% ;
[0038] (3) The enzymatic filter residue of step (2) is subjected to flash explosion treatment again, the flash explosion pressure is 4.0MPa, and the pressure holding time is 5 seconds. The hydrolysis time was 1 hour, 100U / mL laccase was added, the enz...
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