Production method of dried melon

Abstract

The invention discloses a producing method of dried muskmelon. The method includes: selecting fresh muskmelon, cleaning, sterilizing, peeling, taking flesh, cutting into slices, hardening, performing color protecting, blanching, performing solute osmosis, drying and reshaping. Beneficial effects of the producing method are that: the producing method overcomes the color browning problem of the muskmelon, preserves the original color and flavor of the muskmelon, enhances the deep processing capability of agricultural and sideline products, adopts rejected muskmelon as the raw material for deep processing of the muskmelon so as to achieve full utilization of raw materials, reduces waste of the muskmelon resource, completes muskmelon industrial production through producing downstream muskmelon products, increases the kinds of the agricultural and sideline products subjected to deep processing in Xinjiang, and enriches the market; and the producing method utilizes the resources reasonably and protects the environment.

Description

technical field [0001] The invention relates to the field of food processing, in particular to a production method of dried melon. Background technique [0002] Melon is a characteristic high-quality melon and fruit in Xinjiang. It is of high quality, sweet and fragrant, and contains glucose, fructose, multivitamins, calcium, phosphorus, iron and other elements. Zhoumi, Jiashi melon, Baliuwang, Hongxincrisp, etc.), which are famous all over the world for their large quantity and high quality. The melons grown in Xinjiang are sold abroad and all over the country every year. They are the mainstream products of Xinjiang’s characteristic melons and fruits. Fruit farmers have brought considerable economic benefits and stable social benefits. However, the utilization rate of non-commercial melons is very low (non-commercial melons refer to: poor fruit shape, unclear melon lines, irregular skin color, cracks, scars, etc.), resulting in a large waste of resources. According to the ...

AI Technical Summary

Problems solved by technology

[0006] (3) Most of the melons are rotten on the ground, causing great pollution to the soil

[0008] (1) Production is not in scale and labor costs are high;

[0009] (2) Failure to increase farmers' income, failure to solve the waste of resources, and failure to produce better economic benefits;

[0010] (3) Natural drying of dried melons in the open air cannot guarantee the hygienic conditions of the product and does not meet the requirements of national food safety;

[0011] (4) The commodity is poor and the market is not competitive;

[0012] (5) Due to limited conditions, a large amount of fructose, vitamins and other elements are lost in the dried melons that are naturally dried, and the dried melons are browned, and the original color and flavor cannot be maintained, and the quality and hygiene cannot be guaranteed.

[0013] This backward production method of natural drying is no longer suitable for the rapid development needs of modern society, and is gradually eliminated by the market