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Radix polygonati officinalis-red date crispy rice and processing method thereof

A technology of red dates and jasmine bamboo is applied in the functions of food ingredients, food ingredients containing natural extracts, food preparation, etc., to achieve the effects of crispy and sweet taste, convenient eating, and improving health care value

Inactive Publication Date: 2014-08-13
马鞍山市瑞利食品有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] However, there are certain limitations in the use of raw materials and their nutritional value. It is difficult to meet the growing consumer market and people's increasingly updated modern health concepts. Rice crispy food with health functions and simple and easy processing technology to meet the needs of the market

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0025] A Polygonatum Polygonatum Red Jujube Crusher, which is composed of the following raw materials in weight (grams):

[0026] 100 black rice, 100 indica rice, 15 Polygonatum odoratum, 40 coconut meat, 50 red dates, 15 durian seeds, 2 spatula leaves, 2 Venus grass, 2 goosefoot leaves, 2 horsetail grass, 3 wolfberry leaves, 3 jade butterflies, maltose pulp 8, nutritional additive 15, barley oil 12;

[0027] The nutritional additive is made of the following weight (grams) of raw materials: 150 grams of acorn starch, 150 chicken broth, 15 chicken mushrooms, 6 hemp seeds, 15 sweet almonds, 12 brittle bones, 2 horseshoe fragrances, 2 chicken bone fragrances, Frangipani 4, perilla leaves 5, rice wine 20, apple vinegar 15;

[0028] The preparation method of the nutrient additive liquid is as follows: (1), mix water chestnut incense, chicken bone incense, frangipani, and perilla leaves, add 10 times of water and decoct for 2 hours, filter to remove slag, and obtain the filtrate; ...

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PUM

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Abstract

The invention discloses radix polygonati officinalis-red date crispy rice and a processing method thereof. The radix polygonati officinalis-red date crispy rice comprises, by weight, 80-100 parts of black rice, 60-100 parts of long-shaped rice, 10-15 parts of radix polygonati officinalis, 20-40 parts of coconut meat, 30-50 parts of red date, 10-15 parts of durian pit, 1-2 parts of Passiflora henryi Hemsl., 1-2 parts of Phymatopsis griffithiana (Hook.)J. Sm., 1-2 parts of crataeva leaf, 1-2 parts of gulfweed, 1-3 parts of wolfberry leaf, 1-3 parts of oroxylum indicum, 5-8 parts of maltose syrup, 10-15 parts of a nutrition additive and 8-12 parts of coix seed oil. The radix polygonati officinalis-red date crispy rice has uniform thickness, is convenient for eating and has a delicious, crisp and sweet taste. Through use of radix polygonati officinalis and red date, the radix polygonati officinalis-red date crispy rice has an abundant taste and a high health care value. The used traditional Chinese medicine components having effects of clearing heat and removing toxins, relaxing muscles and tendons and stimulating circulation of the blood, and strengthening spleen and stomach produce synergism for improving human health.

Description

technical field [0001] The invention relates to Polygonatum Polygonatum Jujube Crispy Rice and a processing method thereof, belonging to the technical field of food processing. Background technique [0002] Crispy rice is usually made of rice, soybeans, millet, etc. It is delicious, nutritious, crispy, easy to use, rich in nutrition, and easy to digest. It can be used as a snack food or a table delicacy. one of food. [0003] However, there are certain limitations in the use of raw materials and their nutritional value. It is difficult to meet the growing consumer market and people's increasingly updated modern health concepts. The crispy rice food with health function and simple and easy processing technology can meet the demand of the market. Contents of the invention [0004] The object of the present invention is to provide a kind of Polygonatum Polygonatum Jujube Crispy Rice and its processing method. [0005] The technical scheme that the present invention adopts ...

Claims

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Application Information

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IPC IPC(8): A23L1/164A23L1/30
CPCA23L7/117A23L33/105A23V2002/00A23V2250/21A23V2200/30
Inventor 葛世清
Owner 马鞍山市瑞利食品有限公司
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